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Traditional recipes

Miniparts with spinach

Sift the flour into a bowl, add the butter and mix with your fingertips quickly until it becomes a sandy dough. At this point add 2 tablespoons of cold water and knead until you get a dough & 34; caught & 34 ;. We wrap the dough in a food foil and put it in the fridge for 30 minutes, during which time we prepare the filling.
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Traditional recipes

Peasant chicken

Chicken breast, red and green peppers are cut into slices, then put to harden ~ 5 min. After that add 2 tablespoons of vegetable soup and pigeon and let it boil. Separately cut the tomatoes into 4 and fry in oil. , then put the broth and paprika and combine with the vegetables. Bring to the boil. Garnish with chopped parsley.
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Latest recipes

Scallops recipes

Hello everyone, I am Misya, or Flavia Imperatore, I am 34 years old, married to Ivano and Elisa's mother, I am Neapolitan, a lover of travel, good food and excellent company.
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Traditional recipes

Puff pastry with walnuts and apricot jam

A sweet easy to prepare but tasty! A sheet of commercial puff pastry (400gr) a jar of apricot jam (350-400gr) 3-4 tablespoons ground walnuts or a teaspoon of cinnamon raisins (optional) 1 egg Servings: 1 Preparation time: less than 60 minutes RECIPE PREPARATION Walnut puff pastry and apricot jam: Thaw the dough at room temperature until it is flexible enough to shape.
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Traditional recipes

Roasted Vegetable Ramen Soup

Ingredients1 medium carrot, peeled and cut into bite-sized chunks1 medium zucchini, cut into bite sized pieces½ Pound baby red potatoes1 Cup cup broccoli florets3 cloves garlic, minced1 scallion, thinly sliced, green and white parts separatedOlive oil1 package instant ramen, without spice packetVegetable stockSalt and pepper to tasteDirectionsPreheat oven to 450 degrees F.
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Traditional recipes

Chicken liver with baked new potatoes

I steamed it tonight ...... 500 g chicken liver500 g new potatoes300 g yellow cherry tomatoes canned seafood with Provencal greens about 100 mlmarmar Portions: 3 Preparation time: over 120 minutes RECIPE PREPARATION baked chicken with new potatoes: We wash the new potatoes, we chose from the little ones, we put them in a clay pot, we sprinkle salt and Provence greens and about 50 ml of oil.
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