Traditional recipes

Byblos Milano Hosts 007-Themed New Years Eve Party

Byblos Milano Hosts 007-Themed New Years Eve Party


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This year, Byblos Milano, a new club in Milan, is ringing in the New Year 007 style. Making sure everyone gets in the spirit of the evening, a dress code of elegant spy wear is required, so make sure to watch a few more Bond movies before finding that perfect outfit. Guests participating in the night will have the option of beginning with dinner before dancing the night away.

Photo Courtesy of Byblos

Themed Sea and Earth, the two menu choices are priced at around USD $385 per person. On the Sea menu is a Perrier Jouet Grand Brut Champagne starter paired with a seafood platter, Tartare of Gambero Rosso di Mazara del Vallo with Beluga caviar appetizers. Following this will be the first course of egg noodles with shellfish and lobster, and a second course of Steamed Lobster with White Truffle of Alba. The Earth menu features an array of meats, salads and truffle-oil main courses. During both dinners, one bottle of wine per every three guests is provided and to finish out the meals will be a selection of pastries.

Photo Courtesy of Byblos

For those who wish to skip the dining and head straight to the party, separate dance tickets are available plus a complimentary first drink for around USD $110 per person. DJ Andrea del Vescovo will be spinning the beats in the main room and taking the stage during the event will be a Crazy Horse cabaret show.

Table reservations begin at approximately USD $688 for five guests with one bottle and around USD $137 extra per person.


[Travelling in my kitchen] to… Japan with matcha & white chocolate biscuits recipe

From my trip in Japan in Spring last year, I brought back quite a few things and no, I’m not only referring to the cotton Hello Kitty emergency underwear I bought to make-do while waiting for the temporary lost suitcase. I also came back with 2 packs of matcha.

What the h*ll is matcha? It’s basically green tea powder. Instead of infusing tea leaves, just dissolve the very bright green powder into hot water. According to the legends, it has been drunk in Japan as part of the tea ceremony for almost 900 years, and is used by Buddhist monks to keep them alert, awake and focused during long days of meditation.

Reality is that, I was very curious but I never used it. It’s been decorating my “exotic product” kitchen shelf for months… With an expiry date approaching soon, I really needed to find a good use to this green gold, and I was pretty unlikely to hydrate myself the way bodybuilding.com recommends. (sight).

Granted that the butter and chocolate in those cookies probably outweigh the weight loss alleged benefit, however the “mind improving” power was clearly quite strong – or maybe it was just the amazing night with the girls in Paris… Perhaps. But try them, you’ll tell me.

I initially tried the Americano-Japanese soft backed cookies and while they were good, I found them a little bit “too much”. Also I could never quite reconcile in my head the quiet Japanese tea-room atmosphere with those gooey white choc naughty things!! I love the green tea / white chocolate combination though, and I thought I would come up with something a little bit more Japanese-lady like.

Ingredients:

  • 250gr all-purpose flour
  • 50gr almond powder
  • 50gr demeara sugar
  • 50gr caster sugar
  • 100gr soft butter
  • 1 pinch salt
  • 1 ts baking powder
  • 1 egg
  • couple of spoonfuls of milk
  • 2 teaspoon matcha powder
  • sprinkle sugar or / crushed almonds or/ 75gr white chocolate

*Instructions

Start mixing the dry ingredients: flour, salt, baking powder, sugar, and almond powder throw a spoon of matcha powder and watch the mix becoming weirdly green.

Dig a little whole in the middle and break the egg in, and add the softened butter. Stir well. You will probably need to add about 3 spoonful of milk to get soft dough (depends on the size of your egg).

Shape the dough as a big sausage, wrap in plastic film and rest in the fridge for 20min.

Pre-heat the oven, 180 degrees.

Roll the dough on a flat surface and cut the shapes with a cookie cutter or a round glass. If you prefer the almond or sugar sprinkle version then roll the edges each biscuit into crushed almonds / sugar ahead of baking. Otherwise bake first and cover in white chocolate later.

Cool on a rack while softening the white chocolate in a water bath. Once melted throughout, poor into a piping bag (or a freezer bag where you will cut a tiny corner) and start drawing on the biscuits. Let cool and dry. Enjoy!!

Next stop…red bean paste? Not sure if I can manage that!

afternoon tea at Kyohayashiya, Mid Town Toyo

my fix of matcha sweet in London at Yauatcha, Soho

Spread the love:

Like this:


[Travelling in my kitchen] to… Japan with matcha & white chocolate biscuits recipe

From my trip in Japan in Spring last year, I brought back quite a few things and no, I’m not only referring to the cotton Hello Kitty emergency underwear I bought to make-do while waiting for the temporary lost suitcase. I also came back with 2 packs of matcha.

What the h*ll is matcha? It’s basically green tea powder. Instead of infusing tea leaves, just dissolve the very bright green powder into hot water. According to the legends, it has been drunk in Japan as part of the tea ceremony for almost 900 years, and is used by Buddhist monks to keep them alert, awake and focused during long days of meditation.

Reality is that, I was very curious but I never used it. It’s been decorating my “exotic product” kitchen shelf for months… With an expiry date approaching soon, I really needed to find a good use to this green gold, and I was pretty unlikely to hydrate myself the way bodybuilding.com recommends. (sight).

Granted that the butter and chocolate in those cookies probably outweigh the weight loss alleged benefit, however the “mind improving” power was clearly quite strong – or maybe it was just the amazing night with the girls in Paris… Perhaps. But try them, you’ll tell me.

I initially tried the Americano-Japanese soft backed cookies and while they were good, I found them a little bit “too much”. Also I could never quite reconcile in my head the quiet Japanese tea-room atmosphere with those gooey white choc naughty things!! I love the green tea / white chocolate combination though, and I thought I would come up with something a little bit more Japanese-lady like.

Ingredients:

  • 250gr all-purpose flour
  • 50gr almond powder
  • 50gr demeara sugar
  • 50gr caster sugar
  • 100gr soft butter
  • 1 pinch salt
  • 1 ts baking powder
  • 1 egg
  • couple of spoonfuls of milk
  • 2 teaspoon matcha powder
  • sprinkle sugar or / crushed almonds or/ 75gr white chocolate

*Instructions

Start mixing the dry ingredients: flour, salt, baking powder, sugar, and almond powder throw a spoon of matcha powder and watch the mix becoming weirdly green.

Dig a little whole in the middle and break the egg in, and add the softened butter. Stir well. You will probably need to add about 3 spoonful of milk to get soft dough (depends on the size of your egg).

Shape the dough as a big sausage, wrap in plastic film and rest in the fridge for 20min.

Pre-heat the oven, 180 degrees.

Roll the dough on a flat surface and cut the shapes with a cookie cutter or a round glass. If you prefer the almond or sugar sprinkle version then roll the edges each biscuit into crushed almonds / sugar ahead of baking. Otherwise bake first and cover in white chocolate later.

Cool on a rack while softening the white chocolate in a water bath. Once melted throughout, poor into a piping bag (or a freezer bag where you will cut a tiny corner) and start drawing on the biscuits. Let cool and dry. Enjoy!!

Next stop…red bean paste? Not sure if I can manage that!

afternoon tea at Kyohayashiya, Mid Town Toyo

my fix of matcha sweet in London at Yauatcha, Soho

Spread the love:

Like this:


[Travelling in my kitchen] to… Japan with matcha & white chocolate biscuits recipe

From my trip in Japan in Spring last year, I brought back quite a few things and no, I’m not only referring to the cotton Hello Kitty emergency underwear I bought to make-do while waiting for the temporary lost suitcase. I also came back with 2 packs of matcha.

What the h*ll is matcha? It’s basically green tea powder. Instead of infusing tea leaves, just dissolve the very bright green powder into hot water. According to the legends, it has been drunk in Japan as part of the tea ceremony for almost 900 years, and is used by Buddhist monks to keep them alert, awake and focused during long days of meditation.

Reality is that, I was very curious but I never used it. It’s been decorating my “exotic product” kitchen shelf for months… With an expiry date approaching soon, I really needed to find a good use to this green gold, and I was pretty unlikely to hydrate myself the way bodybuilding.com recommends. (sight).

Granted that the butter and chocolate in those cookies probably outweigh the weight loss alleged benefit, however the “mind improving” power was clearly quite strong – or maybe it was just the amazing night with the girls in Paris… Perhaps. But try them, you’ll tell me.

I initially tried the Americano-Japanese soft backed cookies and while they were good, I found them a little bit “too much”. Also I could never quite reconcile in my head the quiet Japanese tea-room atmosphere with those gooey white choc naughty things!! I love the green tea / white chocolate combination though, and I thought I would come up with something a little bit more Japanese-lady like.

Ingredients:

  • 250gr all-purpose flour
  • 50gr almond powder
  • 50gr demeara sugar
  • 50gr caster sugar
  • 100gr soft butter
  • 1 pinch salt
  • 1 ts baking powder
  • 1 egg
  • couple of spoonfuls of milk
  • 2 teaspoon matcha powder
  • sprinkle sugar or / crushed almonds or/ 75gr white chocolate

*Instructions

Start mixing the dry ingredients: flour, salt, baking powder, sugar, and almond powder throw a spoon of matcha powder and watch the mix becoming weirdly green.

Dig a little whole in the middle and break the egg in, and add the softened butter. Stir well. You will probably need to add about 3 spoonful of milk to get soft dough (depends on the size of your egg).

Shape the dough as a big sausage, wrap in plastic film and rest in the fridge for 20min.

Pre-heat the oven, 180 degrees.

Roll the dough on a flat surface and cut the shapes with a cookie cutter or a round glass. If you prefer the almond or sugar sprinkle version then roll the edges each biscuit into crushed almonds / sugar ahead of baking. Otherwise bake first and cover in white chocolate later.

Cool on a rack while softening the white chocolate in a water bath. Once melted throughout, poor into a piping bag (or a freezer bag where you will cut a tiny corner) and start drawing on the biscuits. Let cool and dry. Enjoy!!

Next stop…red bean paste? Not sure if I can manage that!

afternoon tea at Kyohayashiya, Mid Town Toyo

my fix of matcha sweet in London at Yauatcha, Soho

Spread the love:

Like this:


[Travelling in my kitchen] to… Japan with matcha & white chocolate biscuits recipe

From my trip in Japan in Spring last year, I brought back quite a few things and no, I’m not only referring to the cotton Hello Kitty emergency underwear I bought to make-do while waiting for the temporary lost suitcase. I also came back with 2 packs of matcha.

What the h*ll is matcha? It’s basically green tea powder. Instead of infusing tea leaves, just dissolve the very bright green powder into hot water. According to the legends, it has been drunk in Japan as part of the tea ceremony for almost 900 years, and is used by Buddhist monks to keep them alert, awake and focused during long days of meditation.

Reality is that, I was very curious but I never used it. It’s been decorating my “exotic product” kitchen shelf for months… With an expiry date approaching soon, I really needed to find a good use to this green gold, and I was pretty unlikely to hydrate myself the way bodybuilding.com recommends. (sight).

Granted that the butter and chocolate in those cookies probably outweigh the weight loss alleged benefit, however the “mind improving” power was clearly quite strong – or maybe it was just the amazing night with the girls in Paris… Perhaps. But try them, you’ll tell me.

I initially tried the Americano-Japanese soft backed cookies and while they were good, I found them a little bit “too much”. Also I could never quite reconcile in my head the quiet Japanese tea-room atmosphere with those gooey white choc naughty things!! I love the green tea / white chocolate combination though, and I thought I would come up with something a little bit more Japanese-lady like.

Ingredients:

  • 250gr all-purpose flour
  • 50gr almond powder
  • 50gr demeara sugar
  • 50gr caster sugar
  • 100gr soft butter
  • 1 pinch salt
  • 1 ts baking powder
  • 1 egg
  • couple of spoonfuls of milk
  • 2 teaspoon matcha powder
  • sprinkle sugar or / crushed almonds or/ 75gr white chocolate

*Instructions

Start mixing the dry ingredients: flour, salt, baking powder, sugar, and almond powder throw a spoon of matcha powder and watch the mix becoming weirdly green.

Dig a little whole in the middle and break the egg in, and add the softened butter. Stir well. You will probably need to add about 3 spoonful of milk to get soft dough (depends on the size of your egg).

Shape the dough as a big sausage, wrap in plastic film and rest in the fridge for 20min.

Pre-heat the oven, 180 degrees.

Roll the dough on a flat surface and cut the shapes with a cookie cutter or a round glass. If you prefer the almond or sugar sprinkle version then roll the edges each biscuit into crushed almonds / sugar ahead of baking. Otherwise bake first and cover in white chocolate later.

Cool on a rack while softening the white chocolate in a water bath. Once melted throughout, poor into a piping bag (or a freezer bag where you will cut a tiny corner) and start drawing on the biscuits. Let cool and dry. Enjoy!!

Next stop…red bean paste? Not sure if I can manage that!

afternoon tea at Kyohayashiya, Mid Town Toyo

my fix of matcha sweet in London at Yauatcha, Soho

Spread the love:

Like this:


[Travelling in my kitchen] to… Japan with matcha & white chocolate biscuits recipe

From my trip in Japan in Spring last year, I brought back quite a few things and no, I’m not only referring to the cotton Hello Kitty emergency underwear I bought to make-do while waiting for the temporary lost suitcase. I also came back with 2 packs of matcha.

What the h*ll is matcha? It’s basically green tea powder. Instead of infusing tea leaves, just dissolve the very bright green powder into hot water. According to the legends, it has been drunk in Japan as part of the tea ceremony for almost 900 years, and is used by Buddhist monks to keep them alert, awake and focused during long days of meditation.

Reality is that, I was very curious but I never used it. It’s been decorating my “exotic product” kitchen shelf for months… With an expiry date approaching soon, I really needed to find a good use to this green gold, and I was pretty unlikely to hydrate myself the way bodybuilding.com recommends. (sight).

Granted that the butter and chocolate in those cookies probably outweigh the weight loss alleged benefit, however the “mind improving” power was clearly quite strong – or maybe it was just the amazing night with the girls in Paris… Perhaps. But try them, you’ll tell me.

I initially tried the Americano-Japanese soft backed cookies and while they were good, I found them a little bit “too much”. Also I could never quite reconcile in my head the quiet Japanese tea-room atmosphere with those gooey white choc naughty things!! I love the green tea / white chocolate combination though, and I thought I would come up with something a little bit more Japanese-lady like.

Ingredients:

  • 250gr all-purpose flour
  • 50gr almond powder
  • 50gr demeara sugar
  • 50gr caster sugar
  • 100gr soft butter
  • 1 pinch salt
  • 1 ts baking powder
  • 1 egg
  • couple of spoonfuls of milk
  • 2 teaspoon matcha powder
  • sprinkle sugar or / crushed almonds or/ 75gr white chocolate

*Instructions

Start mixing the dry ingredients: flour, salt, baking powder, sugar, and almond powder throw a spoon of matcha powder and watch the mix becoming weirdly green.

Dig a little whole in the middle and break the egg in, and add the softened butter. Stir well. You will probably need to add about 3 spoonful of milk to get soft dough (depends on the size of your egg).

Shape the dough as a big sausage, wrap in plastic film and rest in the fridge for 20min.

Pre-heat the oven, 180 degrees.

Roll the dough on a flat surface and cut the shapes with a cookie cutter or a round glass. If you prefer the almond or sugar sprinkle version then roll the edges each biscuit into crushed almonds / sugar ahead of baking. Otherwise bake first and cover in white chocolate later.

Cool on a rack while softening the white chocolate in a water bath. Once melted throughout, poor into a piping bag (or a freezer bag where you will cut a tiny corner) and start drawing on the biscuits. Let cool and dry. Enjoy!!

Next stop…red bean paste? Not sure if I can manage that!

afternoon tea at Kyohayashiya, Mid Town Toyo

my fix of matcha sweet in London at Yauatcha, Soho

Spread the love:

Like this:


[Travelling in my kitchen] to… Japan with matcha & white chocolate biscuits recipe

From my trip in Japan in Spring last year, I brought back quite a few things and no, I’m not only referring to the cotton Hello Kitty emergency underwear I bought to make-do while waiting for the temporary lost suitcase. I also came back with 2 packs of matcha.

What the h*ll is matcha? It’s basically green tea powder. Instead of infusing tea leaves, just dissolve the very bright green powder into hot water. According to the legends, it has been drunk in Japan as part of the tea ceremony for almost 900 years, and is used by Buddhist monks to keep them alert, awake and focused during long days of meditation.

Reality is that, I was very curious but I never used it. It’s been decorating my “exotic product” kitchen shelf for months… With an expiry date approaching soon, I really needed to find a good use to this green gold, and I was pretty unlikely to hydrate myself the way bodybuilding.com recommends. (sight).

Granted that the butter and chocolate in those cookies probably outweigh the weight loss alleged benefit, however the “mind improving” power was clearly quite strong – or maybe it was just the amazing night with the girls in Paris… Perhaps. But try them, you’ll tell me.

I initially tried the Americano-Japanese soft backed cookies and while they were good, I found them a little bit “too much”. Also I could never quite reconcile in my head the quiet Japanese tea-room atmosphere with those gooey white choc naughty things!! I love the green tea / white chocolate combination though, and I thought I would come up with something a little bit more Japanese-lady like.

Ingredients:

  • 250gr all-purpose flour
  • 50gr almond powder
  • 50gr demeara sugar
  • 50gr caster sugar
  • 100gr soft butter
  • 1 pinch salt
  • 1 ts baking powder
  • 1 egg
  • couple of spoonfuls of milk
  • 2 teaspoon matcha powder
  • sprinkle sugar or / crushed almonds or/ 75gr white chocolate

*Instructions

Start mixing the dry ingredients: flour, salt, baking powder, sugar, and almond powder throw a spoon of matcha powder and watch the mix becoming weirdly green.

Dig a little whole in the middle and break the egg in, and add the softened butter. Stir well. You will probably need to add about 3 spoonful of milk to get soft dough (depends on the size of your egg).

Shape the dough as a big sausage, wrap in plastic film and rest in the fridge for 20min.

Pre-heat the oven, 180 degrees.

Roll the dough on a flat surface and cut the shapes with a cookie cutter or a round glass. If you prefer the almond or sugar sprinkle version then roll the edges each biscuit into crushed almonds / sugar ahead of baking. Otherwise bake first and cover in white chocolate later.

Cool on a rack while softening the white chocolate in a water bath. Once melted throughout, poor into a piping bag (or a freezer bag where you will cut a tiny corner) and start drawing on the biscuits. Let cool and dry. Enjoy!!

Next stop…red bean paste? Not sure if I can manage that!

afternoon tea at Kyohayashiya, Mid Town Toyo

my fix of matcha sweet in London at Yauatcha, Soho

Spread the love:

Like this:


[Travelling in my kitchen] to… Japan with matcha & white chocolate biscuits recipe

From my trip in Japan in Spring last year, I brought back quite a few things and no, I’m not only referring to the cotton Hello Kitty emergency underwear I bought to make-do while waiting for the temporary lost suitcase. I also came back with 2 packs of matcha.

What the h*ll is matcha? It’s basically green tea powder. Instead of infusing tea leaves, just dissolve the very bright green powder into hot water. According to the legends, it has been drunk in Japan as part of the tea ceremony for almost 900 years, and is used by Buddhist monks to keep them alert, awake and focused during long days of meditation.

Reality is that, I was very curious but I never used it. It’s been decorating my “exotic product” kitchen shelf for months… With an expiry date approaching soon, I really needed to find a good use to this green gold, and I was pretty unlikely to hydrate myself the way bodybuilding.com recommends. (sight).

Granted that the butter and chocolate in those cookies probably outweigh the weight loss alleged benefit, however the “mind improving” power was clearly quite strong – or maybe it was just the amazing night with the girls in Paris… Perhaps. But try them, you’ll tell me.

I initially tried the Americano-Japanese soft backed cookies and while they were good, I found them a little bit “too much”. Also I could never quite reconcile in my head the quiet Japanese tea-room atmosphere with those gooey white choc naughty things!! I love the green tea / white chocolate combination though, and I thought I would come up with something a little bit more Japanese-lady like.

Ingredients:

  • 250gr all-purpose flour
  • 50gr almond powder
  • 50gr demeara sugar
  • 50gr caster sugar
  • 100gr soft butter
  • 1 pinch salt
  • 1 ts baking powder
  • 1 egg
  • couple of spoonfuls of milk
  • 2 teaspoon matcha powder
  • sprinkle sugar or / crushed almonds or/ 75gr white chocolate

*Instructions

Start mixing the dry ingredients: flour, salt, baking powder, sugar, and almond powder throw a spoon of matcha powder and watch the mix becoming weirdly green.

Dig a little whole in the middle and break the egg in, and add the softened butter. Stir well. You will probably need to add about 3 spoonful of milk to get soft dough (depends on the size of your egg).

Shape the dough as a big sausage, wrap in plastic film and rest in the fridge for 20min.

Pre-heat the oven, 180 degrees.

Roll the dough on a flat surface and cut the shapes with a cookie cutter or a round glass. If you prefer the almond or sugar sprinkle version then roll the edges each biscuit into crushed almonds / sugar ahead of baking. Otherwise bake first and cover in white chocolate later.

Cool on a rack while softening the white chocolate in a water bath. Once melted throughout, poor into a piping bag (or a freezer bag where you will cut a tiny corner) and start drawing on the biscuits. Let cool and dry. Enjoy!!

Next stop…red bean paste? Not sure if I can manage that!

afternoon tea at Kyohayashiya, Mid Town Toyo

my fix of matcha sweet in London at Yauatcha, Soho

Spread the love:

Like this:


[Travelling in my kitchen] to… Japan with matcha & white chocolate biscuits recipe

From my trip in Japan in Spring last year, I brought back quite a few things and no, I’m not only referring to the cotton Hello Kitty emergency underwear I bought to make-do while waiting for the temporary lost suitcase. I also came back with 2 packs of matcha.

What the h*ll is matcha? It’s basically green tea powder. Instead of infusing tea leaves, just dissolve the very bright green powder into hot water. According to the legends, it has been drunk in Japan as part of the tea ceremony for almost 900 years, and is used by Buddhist monks to keep them alert, awake and focused during long days of meditation.

Reality is that, I was very curious but I never used it. It’s been decorating my “exotic product” kitchen shelf for months… With an expiry date approaching soon, I really needed to find a good use to this green gold, and I was pretty unlikely to hydrate myself the way bodybuilding.com recommends. (sight).

Granted that the butter and chocolate in those cookies probably outweigh the weight loss alleged benefit, however the “mind improving” power was clearly quite strong – or maybe it was just the amazing night with the girls in Paris… Perhaps. But try them, you’ll tell me.

I initially tried the Americano-Japanese soft backed cookies and while they were good, I found them a little bit “too much”. Also I could never quite reconcile in my head the quiet Japanese tea-room atmosphere with those gooey white choc naughty things!! I love the green tea / white chocolate combination though, and I thought I would come up with something a little bit more Japanese-lady like.

Ingredients:

  • 250gr all-purpose flour
  • 50gr almond powder
  • 50gr demeara sugar
  • 50gr caster sugar
  • 100gr soft butter
  • 1 pinch salt
  • 1 ts baking powder
  • 1 egg
  • couple of spoonfuls of milk
  • 2 teaspoon matcha powder
  • sprinkle sugar or / crushed almonds or/ 75gr white chocolate

*Instructions

Start mixing the dry ingredients: flour, salt, baking powder, sugar, and almond powder throw a spoon of matcha powder and watch the mix becoming weirdly green.

Dig a little whole in the middle and break the egg in, and add the softened butter. Stir well. You will probably need to add about 3 spoonful of milk to get soft dough (depends on the size of your egg).

Shape the dough as a big sausage, wrap in plastic film and rest in the fridge for 20min.

Pre-heat the oven, 180 degrees.

Roll the dough on a flat surface and cut the shapes with a cookie cutter or a round glass. If you prefer the almond or sugar sprinkle version then roll the edges each biscuit into crushed almonds / sugar ahead of baking. Otherwise bake first and cover in white chocolate later.

Cool on a rack while softening the white chocolate in a water bath. Once melted throughout, poor into a piping bag (or a freezer bag where you will cut a tiny corner) and start drawing on the biscuits. Let cool and dry. Enjoy!!

Next stop…red bean paste? Not sure if I can manage that!

afternoon tea at Kyohayashiya, Mid Town Toyo

my fix of matcha sweet in London at Yauatcha, Soho

Spread the love:

Like this:


[Travelling in my kitchen] to… Japan with matcha & white chocolate biscuits recipe

From my trip in Japan in Spring last year, I brought back quite a few things and no, I’m not only referring to the cotton Hello Kitty emergency underwear I bought to make-do while waiting for the temporary lost suitcase. I also came back with 2 packs of matcha.

What the h*ll is matcha? It’s basically green tea powder. Instead of infusing tea leaves, just dissolve the very bright green powder into hot water. According to the legends, it has been drunk in Japan as part of the tea ceremony for almost 900 years, and is used by Buddhist monks to keep them alert, awake and focused during long days of meditation.

Reality is that, I was very curious but I never used it. It’s been decorating my “exotic product” kitchen shelf for months… With an expiry date approaching soon, I really needed to find a good use to this green gold, and I was pretty unlikely to hydrate myself the way bodybuilding.com recommends. (sight).

Granted that the butter and chocolate in those cookies probably outweigh the weight loss alleged benefit, however the “mind improving” power was clearly quite strong – or maybe it was just the amazing night with the girls in Paris… Perhaps. But try them, you’ll tell me.

I initially tried the Americano-Japanese soft backed cookies and while they were good, I found them a little bit “too much”. Also I could never quite reconcile in my head the quiet Japanese tea-room atmosphere with those gooey white choc naughty things!! I love the green tea / white chocolate combination though, and I thought I would come up with something a little bit more Japanese-lady like.

Ingredients:

  • 250gr all-purpose flour
  • 50gr almond powder
  • 50gr demeara sugar
  • 50gr caster sugar
  • 100gr soft butter
  • 1 pinch salt
  • 1 ts baking powder
  • 1 egg
  • couple of spoonfuls of milk
  • 2 teaspoon matcha powder
  • sprinkle sugar or / crushed almonds or/ 75gr white chocolate

*Instructions

Start mixing the dry ingredients: flour, salt, baking powder, sugar, and almond powder throw a spoon of matcha powder and watch the mix becoming weirdly green.

Dig a little whole in the middle and break the egg in, and add the softened butter. Stir well. You will probably need to add about 3 spoonful of milk to get soft dough (depends on the size of your egg).

Shape the dough as a big sausage, wrap in plastic film and rest in the fridge for 20min.

Pre-heat the oven, 180 degrees.

Roll the dough on a flat surface and cut the shapes with a cookie cutter or a round glass. If you prefer the almond or sugar sprinkle version then roll the edges each biscuit into crushed almonds / sugar ahead of baking. Otherwise bake first and cover in white chocolate later.

Cool on a rack while softening the white chocolate in a water bath. Once melted throughout, poor into a piping bag (or a freezer bag where you will cut a tiny corner) and start drawing on the biscuits. Let cool and dry. Enjoy!!

Next stop…red bean paste? Not sure if I can manage that!

afternoon tea at Kyohayashiya, Mid Town Toyo

my fix of matcha sweet in London at Yauatcha, Soho

Spread the love:

Like this:


[Travelling in my kitchen] to… Japan with matcha & white chocolate biscuits recipe

From my trip in Japan in Spring last year, I brought back quite a few things and no, I’m not only referring to the cotton Hello Kitty emergency underwear I bought to make-do while waiting for the temporary lost suitcase. I also came back with 2 packs of matcha.

What the h*ll is matcha? It’s basically green tea powder. Instead of infusing tea leaves, just dissolve the very bright green powder into hot water. According to the legends, it has been drunk in Japan as part of the tea ceremony for almost 900 years, and is used by Buddhist monks to keep them alert, awake and focused during long days of meditation.

Reality is that, I was very curious but I never used it. It’s been decorating my “exotic product” kitchen shelf for months… With an expiry date approaching soon, I really needed to find a good use to this green gold, and I was pretty unlikely to hydrate myself the way bodybuilding.com recommends. (sight).

Granted that the butter and chocolate in those cookies probably outweigh the weight loss alleged benefit, however the “mind improving” power was clearly quite strong – or maybe it was just the amazing night with the girls in Paris… Perhaps. But try them, you’ll tell me.

I initially tried the Americano-Japanese soft backed cookies and while they were good, I found them a little bit “too much”. Also I could never quite reconcile in my head the quiet Japanese tea-room atmosphere with those gooey white choc naughty things!! I love the green tea / white chocolate combination though, and I thought I would come up with something a little bit more Japanese-lady like.

Ingredients:

  • 250gr all-purpose flour
  • 50gr almond powder
  • 50gr demeara sugar
  • 50gr caster sugar
  • 100gr soft butter
  • 1 pinch salt
  • 1 ts baking powder
  • 1 egg
  • couple of spoonfuls of milk
  • 2 teaspoon matcha powder
  • sprinkle sugar or / crushed almonds or/ 75gr white chocolate

*Instructions

Start mixing the dry ingredients: flour, salt, baking powder, sugar, and almond powder throw a spoon of matcha powder and watch the mix becoming weirdly green.

Dig a little whole in the middle and break the egg in, and add the softened butter. Stir well. You will probably need to add about 3 spoonful of milk to get soft dough (depends on the size of your egg).

Shape the dough as a big sausage, wrap in plastic film and rest in the fridge for 20min.

Pre-heat the oven, 180 degrees.

Roll the dough on a flat surface and cut the shapes with a cookie cutter or a round glass. If you prefer the almond or sugar sprinkle version then roll the edges each biscuit into crushed almonds / sugar ahead of baking. Otherwise bake first and cover in white chocolate later.

Cool on a rack while softening the white chocolate in a water bath. Once melted throughout, poor into a piping bag (or a freezer bag where you will cut a tiny corner) and start drawing on the biscuits. Let cool and dry. Enjoy!!

Next stop…red bean paste? Not sure if I can manage that!

afternoon tea at Kyohayashiya, Mid Town Toyo

my fix of matcha sweet in London at Yauatcha, Soho

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Watch the video: Μαγικό Χαλί - Disco Party στα Γιαννιτσά 2019 (June 2022).


Comments:

  1. Ward

    I subscribe to all of the above. Let's discuss this issue. Here or at PM.

  2. Zut

    so congratulated ... =)

  3. Mikazuru

    it seems to me, you were wrong

  4. Abdul-Ghaffar

    He withdrew from the conversation



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