We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Quinoa and grapefruit salad recipe of 09-01-2020
L'quinoa and grapefruit salad it is a delicious and different dish. The most particular ingredient is lychee, which you can eventually replace with grapes, and you can't find it. The result will be a rich, fresh and tasty salad, perfect for bringing a breath of joy to the winter table. If you too want to detoxify yourself a little from the extravagances of the last few weeks, this one quinoa and grapefruit salad could be just for you;)
Method
How to make quinoa and grapefruit salad
Bring the water to a boil in a saucepan, then lower the heat and lower the quinoa.
Cover with a lid and cook on low for 15-20 minutes, until the quinoa has absorbed all the water.
Meanwhile, peel the grapefruits and divide them into wedges and then in half.
Wash the songino and clean the litchis: cut off the end from the side of the stem, then extract the pulp from the peel and open the pulp to remove the core.
Shell the quinoa with a fork, then leave it to cool in a cold container.
Then also add songino, litchis and grapefruit.
Just before serving, season with salt and balsamic vinegar.
The quinoa and grapefruit salad is ready, once seasoned serve immediately.
In my opinion, you need to rest more often, you are very much earned.
Smart things, he says)