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Cream ice cream recipe without ice cream maker by of 04-08-2015 [Updated on 01-03-2017]
This cream ice cream was a great find, the ice creams prepared without the ice cream maker that I have proposed so far, provided for the classic step of breaking the ice crystals every half hour or in any case a final creaming made with a mixer, but in this recipe that I tried, you don't need to do any of this and the cream ice-cream remains perfectly dense and creamy, a wonderful thing. Before you ask me if you can omit the rum, know that the answer is no: D If anything, you can replace it with some other liqueur, but the alcohol in this case serves to prevent the ice cream from crystallizing and I assure you that in addition to the aroma, does not feel at all. I think I've told you everything, all you have to do is try to make the cream ice cream without ice cream maker and let me know if it has won you too, a kiss and we'll read later: *
How to make cream ice cream without an ice cream maker
In a bowl, mix the cold condensed milk from the fridge with the vanilla essence and rum.
In a cold bowl, whip the very cold cream from the fridge.
Once whipped, add the condensed milk a little at a time, stirring the mixture with a wooden spoon with a movement that goes from the bottom up.
Put the mixture in a rectangular bowl and leave in the freezer to harden for about 6 hours.
Then serve your cream ice cream.