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Savory pie with peppers and potatoes

Savory pie with peppers and potatoes


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Recipe Peppers and Potatoes Savory Pie of 28-01-2010 [Updated on 20-04-2018]

You can't miss this recipe for the savory pie with peppers and potatoes! This recipe is my variant of the rustic pizza potatoes and peppers that prepares the mother of my husband's partner (a teacher in the art of pizzas). I varied the recipe using puff pastry instead of pizza dough, cooking the peppers and potatoes together in a pan (which by themselves are a mouth-watering side dish) instead of boiling them and finally adding mozzarella, just to make this recipe even lighter iihhiih.
This pepperoni and potato quiche immediately entered the top 10 of my husband's favorite recipes, and I'm sure you will like it too;)

Method

How to make the pepper and potato quiche

Wash the peppers and remove the outer green stalk and the white filaments and the inner seeds, then cut them into strips about 1cm thick.
Peel the potatoes, and cut them into slices about 1 cm thick and divide each slice in half.

In a non-stick pan, brown a clove of garlic in the oil, then add the peppers and potatoes.
Cover with a lid and cook over moderate heat for about 20 minutes.

Turn from time to time, and when they are ready, raise the heat for a few minutes and add salt.

Line a pie pan with parchment paper and cover with puff pastry.


Now add the potatoes and peppers and cover with the diced mozzarella (the mozzarella must be from the day before, deprived of its water and cold from the fridge).
Roll the edges of the quiche peppers and potatoes as if to form a string then brush them with a little egg or milk.

Bake the peppers and potatoes savory pie at 180 ° and bake for about 30 minutes.

Allow the quiche to cool before slicing and serving.


Video: How to make a 45 Second Ice Cream. Jamie Oliver (June 2022).


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