Unusual recipes

Cinnamon rolls

Cinnamon rolls

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Cinnamon rolls recipe by of 29-10-2014 [Updated on 01-03-2017]

Cinnamon rolls are soft and fragrant cinnamon briochines, a very popular preparation both in the countries of northern Europe and in North America. The last time I ate cinnamon rolls was in Berlin, it was my favorite breakfast and since then I have always wanted to make them for my parents too. Made, devoured and promoted so here is the recipe;) My friends are so messed up in this period that sometimes I feel like I'm losing control of the situation, I've always been a multitasking person but I think this time I have a bit exaggerated, I have given myself a time to close everything I have sprinkled in recent months, and this deadline is Christmas, I hope not to go crazy until then: D I leave you to the cinnamon briochines and I wish you a sweet day: * Ps but you too feel upset by summer time or has it had this nefarious effect only on me?


How to make Cinnamon rolls

Melt the butter in a saucepan with the milk

In a large bowl, mix the two types of flour, sugar, cinnamon and mix

Then add the yeast and the mixture of butter and milk now at room temperature

Start kneading then add the egg

Knead until a homogeneous dough is obtained, form a ball and put it to rise under cover for 2 hours

Prepare a cream by whipping the cinnamon with the butter and brown sugar

Take the dough, transfer it to a pastry board and deflate it then roll it out into a rectangle

Spread the cream obtained over the entire rectangle of dough

Then roll up to form a sausage

Cut into slices of about 2 fingers

Then transfer the cinnamon rolls on a baking sheet lined with parchment paper and let it rise for another hour

Bake in preheated ovens at 190 ° for about 15 minutes

Once out of the oven, let the brioches cool on a wire rack

Then prepare a philadelphia glaze by whipping the cheese with the butter and sugar

Decorate the brioches with the resulting icing and serve

Video: The Best, Softest Cinnamon Rolls. Cupcake Jemma (June 2022).


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