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Recipe Baked pasta with peppers of of 13-04-2014 [Updated on 27-08-2018]
The recipe for this baked pasta with peppers is from Diletta's mother, one of the girls who works with me, I limited myself only to adding a little provolone before baking, just to make the dish lighter ;) If you like peppers and are looking for a first course for this Palm Sunday, this baked pAsta could be for you, in my house it was very much appreciated and I'm sure you would like it too. Girls last night I baked the casatiello with the lm and it came very good, the savory leavened products always give me great satisfaction and really entice me to test myself, then if you want I also put this version on the blog. Now I greet you and go to organize the day, I don't know from you, but here the sky is gray and if I could, I wouldn't even get out of bed, but unfortunately, duty calls;)
How to make baked pasta with peppers
Clean the peppers by removing the central stem, cut in half and remove the filaments and seeds
Now cut the peppers into strips
Fry an onion cut into a veil in a large pan with the oil
Put the peppers, add salt, cover with a lid and cook for about ten minutes
Pitted the olives and desalt the capers and add them to the peppers
Mix then add the tomato puree and salt. Cover and cook the sauce for about 20 minutes
In the meantime, cook the pasta, drain it al dente and put it in a bowl, add the pepper sauce and the diced provolone and mix.
Grease and sprinkle a baking dish with breadcrumbs and spread the dough inside
Sprinkle with breadcrumbs and butter curls then bake at 180 ° and cook the pasta in the oven with peppers for 20 minutes
Once ready, serve the pasta in the oven