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Baked vegetables with turkey pulp

Baked vegetables with turkey pulp


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  • 1 kg of potatoes
  • 1 red pepper
  • 1 green pepper
  • 1 onion
  • 3 carrots
  • 1/2 zucchini
  • 1 turkey upper leg
  • salt, pepper, spices
  • 2 tablespoons olive oil

Servings: -

Preparation time: less than 90 minutes

RECIPE PREPARATION Vegetables with baked turkey pulp:

Boneless turkey pulp and cut into 5. Cut into cubes, potatoes and zucchini, peppers and onions cut into slices, carrots into rounds. Stir and place in a pan. Put the pieces of meat over it. Season, add the olive oil and cover with aluminum foil. Put it in a hot oven, 190 gr, 1 hour, then take off the foil and leave it until the meat is browned.


Baked vegetable recipes

Baked vegetables are easy to prepare and, of course, you can choose to use and combine any type of favorite vegetable, depending on your tastes. Here are some quick baked vegetable recipes you can try:

Baked vegetables recipe with aromatic herbs

  • 2 tomatoes
  • 2 yellow peppers
  • 1 capsicum
  • 1 green zucchini
  • 1 zucchini
  • 1 vanata
  • 1 onion
  • 1 tablespoon herbs
  • 3-4 tablespoons olive oil
  • a few sprigs of rosemary
  • a few sprigs of thyme
  • salt to taste

Start by washing the vegetables well and then cut each one into medium pieces. Put the chopped vegetables in the pan, pour the olive oil on top, then add the rosemary and thyme sprigs, herbs and salt to taste. Mix everything well to incorporate the spices. Put the tray in the preheated oven at 200 degrees Celsius for about an hour. To ensure that all vegetables cook evenly, you can use a built-in oven with 3D cooking function, which ensures a uniform heat distribution. You can add a little fresh parsley, once you have taken the vegetables out of the oven and you can serve them with garlic sauce or with a chicken steak.

Baked vegetables au gratin recipe

  • 450 g broccoli
  • 4 carrots
  • 3 peppers
  • 3 green onions
  • 5-6 medium mushrooms
  • a few slices of tomatoes
  • 3 tablespoons olive oil
  • 230 g sour cream
  • 130 g cheese
  • salt and pepper to taste

Start by boiling broccoli. Put the water in a large saucepan and let it boil over high heat. Once the water starts to boil, add the broccoli, turn down the heat and put the lid on. Broccoli should be ready in about eight minutes. Meanwhile, wash, clean and cut the rest of the vegetables into medium, suitable pieces. You can finely chop the green onion. Pour the olive oil into a pan and cook the peppers, along with the carrots, green onions and mushrooms. Add salt to taste.

Remove the broccoli from the pan when it is ready, drain the water and cut it into small pieces. Then place the broccoli in a pan and place the rest of the sauteed vegetables on top. Mix, separately, sour cream with salt and pepper, then pour it over the vegetables. Grate the cheese on top, place the tomato slices and place the tray in the preheated oven at 180 degrees Celsius. The vegetables au gratin in the oven are ready when they get a reddish crust.

And for this recipe, an electric oven with 3D cooking function will be very helpful, which will help you to cook the vegetables evenly and to obtain a reddish and delicious crust.

Turkey breast recipe with baked vegetables

  • ½ boneless turkey breast
  • 1 onion
  • 200 g frozen green beans
  • a few pieces of baby corn
  • 1 green bell pepper
  • 1 carrot
  • 2 tablespoons olive oil
  • 2 teaspoons paprika
  • 2 teaspoons thyme
  • 2 teaspoons chilli flakes
  • salt and pepper to taste

Start by preparing the spice mixture to marinate the turkey breast. Mix the thyme, paprika, chilli flakes and a tablespoon of olive oil in a bowl. Cut the turkey breast into cubes, grease it well with the marinade mix and leave the meat to soak in a bag for a few hours, cold.

Then, cut the onion into small pieces, peel the carrots and cut them into slices, and you can cut the bell pepper into small pieces. Grease a pan with olive oil, add the previously prepared vegetables, the previously thawed green beans, and a few pieces of baby corn. Season to taste and place the pan in the preheated oven at 190 degrees Celsius. In order for the turkey breast not to be dull or dry, you can use an oven with a steam-assisted cooking function. All you have to do is add water to the special compartment at the bottom of the oven, and the steam will help you prepare a browned food on the outside, but which remains juicy on the inside.

Recipe fish with baked vegetables

  • 4 pieces of carp fillets
  • 1 onion
  • 3 cloves of garlic
  • 2 red peppers
  • 2 carrots
  • 2 tomatoes
  • 400 ml broth
  • 200 ml white wine
  • 2 bay leaves
  • 3 teaspoons thyme
  • 4 tablespoons olive oil
  • 3 tablespoons flour
  • salt and pepper to taste

Add salt and pepper over the fish pieces, then pass them through the flour. Heat three tablespoons of olive oil in a pan and brown the fish on both sides. Remove the fish and set it aside. Also in the same pan you will add the rest of the oil, then the chopped onion, together with the sliced ​​pepper and the crushed garlic. Cook the vegetables until soft, then add the sliced ​​carrot. Add three tablespoons of wine and let the vegetables simmer for about five minutes. When ready, take the pan off the heat and add salt and pepper to taste.

Place the vegetables in a large tray and place the fish pieces, diced tomatoes, broth and the rest of the wine on top. Add the bay leaves, thyme, salt and pepper. Cover the tray with a lid or aluminum foil and place in the preheated oven at 190 degrees Celsius for 45 minutes. Once this interval has passed, remove the lid and leave the fish with vegetables in the oven until it browns on top.

Baked vegetables recipe with balsamic vinegar cream

  • 1 large red onion
  • 1 medium yellow onion
  • 5 medium carrots
  • 3 yellow potatoes
  • 1 medium red beet, boiled
  • 5 pieces of parsnips
  • 3 cloves of garlic
  • 1 sweet potato
  • 4 tablespoons balsamic vinegar cream
  • 4 tablespoons olive oil
  • 1 tablespoon mustard
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • salt and pepper to taste

Cut the yellow onion and the red onion into medium pieces. Peel a squash, grate it and slice it. Peel the carrots and parsnips, which you can leave whole or cut into thin sticks. Cut the beets into medium pieces. Peel a squash, grate it and squeeze the juice. Season the vegetables with thyme, rosemary, salt and pepper to taste.

Separately, mix the olive oil with mustard and balsamic vinegar cream and pour half of the amount over the vegetables, mixing well, to incorporate the sauce. Place the vegetables in the pan and place in the preheated oven at 200 degrees Celsius for 25 minutes. After this time, taste the vegetables and add the rest of the balsamic vinegar cream. Continue to cook the vegetables in the oven for another 20 minutes, checking if the potatoes are cooked.

Recipe vegetables stuffed with meat and rice

  • 1 medium tomato
  • 2 eggplants
  • 2 zucchini
  • 3 small peppers
  • 400 g minced chicken
  • 150 g long grain rice
  • 1 onion
  • 1 carrot
  • 1 dill connection
  • 1 link parsley
  • 4-5 tablespoons olive oil
  • 250 ml water
  • 200 ml tomato sauce
  • salt and pepper to taste

Cut a lid on the tomatoes and carefully clean the pulp (which you can keep for the sauce). Cut a pepper cap and clean the seeds and ribs inside. Cut the eggplant and zucchini in half and carefully clean the pulp.

Heat three tablespoons of oil in a pan, add finely chopped onion, grated carrot and let the vegetables cook until the onion becomes soft. Then put the minced chicken and cook for a few minutes. Add the rice and fry for about two minutes, during which time you should stir as often as possible. At the end, add the tomato pulp you kept, parsley and dill, both finely chopped, salt and pepper. Stir until the vegetable filling is smooth and simmer for about two minutes.

Place the vegetables in a bowl, add the meat and rice filling, pour the tomato sauce, water and the rest of the olive oil. Put the tray in the preheated oven at 200 degrees Celsius for about an hour. Baked stuffed vegetables are ready when the rice is cooked.

So, no matter how you want to cook the vegetables in the oven, either plain or with fish, turkey or stuffed with meat, there are many recipes you can try. You can combine vegetables according to your preferences and you will always get a healthy and tasty dish.


Method of preparation

Small potatoes in cheese sauce

Boil the potatoes in salted water for a few minutes - the frozen ones should only be rinsed in hot water. it

Autumn vegetable tart

We prepare a tray with a size of 30/40 cm. or two smaller than 15/20 cm. We are preparing for the beginning


Step by step preparation of the turkey pulp in the oven

Ingredients for 2-4 people:

  • 2 turkey legs
  • 50g butter at room temperature
  • 1 small orange
  • 1 small lemon
  • 2-3 tablespoons oil
  • salt pepper
  • chili flakes (optional)
  • thyme / oregano

Method of preparation:

Turn the oven to 170 degrees Celsius.

The turkey legs are washed and wiped with paper towels. Rub a little with salt and pepper.

After that, the skin of the flesh is easily detached, with the help of the fingers and with light movements so as not to break the skin. Grease the skin with butter and put the pieces of thyme or oregano. If you don't have it, it's not a problem.

Orange and lemon are squeezed, but not completely. The juice is mixed with oil and a little salt, then poured over the meat. Put the citrus pieces next to the tray.

At the end we sprinkle chili flakes, only if you like a slightly spicy taste.

Cover the tray with aluminum foil and place in the oven. I used a yena tray, but you can also use a metal one or even a cast iron pot with a lid.

The tray is kept at 170 degrees approx. 2 hours. During this time, take the spoon from the liquid in the tray about 2-3 times and pour it over the meat. When the meat is soft and easily comes off the bone, take the foil on top and raise the temperature to 200 degrees Celsius. It lasts about 10 minutes or as long as it takes to brown.

Baked turkey steak is tender and tasty. Orange and lemon, together with butter and thyme bring flavors that enrich the taste.

It can be served with different garnishes. We chose the baked potato version.

For inspiration, I leave you the recipe for turkey breast meatballs with sour cream and mustard sauce, but also Chef Nicolae Tomescu's recipe for turkey legs with honey, ginger and coriander (which seems absolutely delicious).


Baked turkey pulp

A well-roasted steak, strongly seasoned with rosemary and wrapped in a blanket of bacon, which does not let it dry in the oven. It will be ready without too much effort and can be the main course for any lunch or dinner.

Wash the turkey pulp and wipe it with a kitchen towel. Season the meat with salt, pepper and rosemary and place it in a heat-resistant dish. Pour the wine next to the pulp.

Cut the garlic cloves into 2-3 parts, the bacon into thin slices and put them in a bowl over the turkey pulp.

To make sure you eat a juicy steak, add a cup of water.

Leave in the oven over medium heat for an hour and a half.

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Country turkey pulp with vegetables

Lately I think I have specialized in cooking country chicken or turkey. Even if it takes longer to prepare, it seems to me that the meat is much tastier. Basically I drown the meat in wine and let it simmer for a few hours, until it becomes tender.

Difficulty: light

ingredients:

  • 1 turkey pulp
  • 4 potatoes
  • 2 carrots
  • 6 asparagus threads
  • 4-5 cherry tomatoes
  • 1 clove of garlic
  • 1 clove of green garlic
  • 3-4 sage leaves
  • 1 teaspoon dried garlic
  • 1/2 teaspoon sweet paprika
  • salt pepper

Wash the turkey meat and put it in a deep pot. Pour the wine over the turkey pulp and add dried garlic, paprika, sage leaves, salt and pepper. Cover the pot with a lid and let the meat simmer for about two hours.

Preheat the oven to 200ºC. We take a larger tray in which we put boiled turkey pulp, potatoes and carrots cleaned and cut into smaller pieces. Cut the garlic clove in half, and finely chop the garlic clove. We throw the tomatoes in the tray and put everything in the oven. 15 minutes before removing the tray from the oven, add the asparagus threads. In total, the turkey meat will stay in the oven for 45 minutes.

Try to diversify the recipe. You can also add a tablespoon of mustard when you boil the meat in wine. Or if you don't want to put the meat in the oven, you can put a few whole potatoes and carrots in the pot in which the meat is boiling.

For more turkey recipes, click here. Among my favorites are turkey breast with lemongrass and ginger and baked turkey leg with sage and green garlic.

I am also waiting for your opinions on the facebook, instagram, pinterest and youtube pages.


Baked Vegetable Turkey & # 8211 if you put some lard, it gives it an extraordinary taste

Nothing special, a turkey steak (homemade), just cooked slowly, which I do not have much patience in general. Initially I boiled the pulp for the soup, but not enough to detach the meat from the bone.

Then I salted it and greased it with goose fat, which I love, but I do my best to avoid using it often. I also greased it with sweet pepper paste, I sprinkled the paprika and I placed it in the tray on the bed of carrots, onions, garlic and peppers (cut into large pieces, the garlic left whole).

Of course, I couldn't help myself and I threw some lard here and there, to pull out the vegetables, I poured a little water, to be liquid on the bottom of the tray, I sprinkled everything with lemon juice and- I put the tray in the oven, covered with aluminum foil, about 160 degrees in my oven.

In the end I discovered it and increased the fire, because the skin on the turkey was crunchy. And here's a lunch, please, more for dinner, like that.

Bonus: Salmon with potatoes and dill sauce

I didn't necessarily intend to cook fish & ampchips, but I did have a fairly easy option. The colleague said he wanted dill sauce. I didn't understand why, because he doesn't suffer from dill, I did it, I hadn't eaten much. I wanted to cook the salmon anyway, so this combination turned out, Grandma, I say.

I fried the salmon on both sides very well drained, salted, peppered and sprinkled with lemon juice, in very little oil and very little butter, about 3 minutes on each side. I placed the thinly sliced ​​potatoes and spread them in a tray lined with baking paper. I seasoned them and sprinkled them with a mixture of dried herbs, sprinkled them with oil and put them in the oven, at 200 and a little degrees, until they browned. They were slightly dried in this version, but that's how I wanted them, a kind of chips.


Method of preparation

In a bowl mix the spices with water, wine and milk, add the washed thighs.

Put the dish in the fridge for up to 2 days (or a few hours)

In the pan greased with oil, add the thighs and liquid with which we seasoned them (without covering them with water) the chopped garlic.

Bake in the preheated oven for about 60 minutes until nicely browned.

I added potatoes to the remaining water and added them to an oven tray.

Baked turkey legs with vegetables and zatar

Wash and clean the thighs under running cold water. Put them on the fire in salted water together with the carrots

Baked turkey legs with mustard

We wash the thighs in cold water, then we wipe them, we clean them of the skin and we cut them from place to place. For


Baked turkey legs with vegetables

A delicious, rich and flavorful steak - turkey steak, flavored with thyme and rosemary, served with peas, natural potatoes and sauce of yogurt with garlic.

Ingredients & # 8211 Baked turkey legs (serving 3 & # 8211 4 people)

  • 3 lower turkey legs, about 400 g each
  • 3 & # 8211 4 tablespoons olive oil
  • 2 medium onions, about 150 g, clean & # 259 & # 539ate & # x219i t & # 259iate & # 238n four
  • 1 c & # 259p & # 259 & # 539 & # 226n & # 259 sea garlic, t & # 259iat & # 259 & # 238n dou & # 259 on length
  • 4 & # 8211 5 bay leaves
  • a few sprigs of fresh thyme
  • o m & # 226n & # 259 de crengu & # 539e de rosmarin
  • 8 & # 8211 10 black peppercorns
  • 1/2 tablespoon & # 539 & # 259 paprika (smoked & # 259) or hot paprika
  • 150 ml dry white wine
  • 1 l & # 259m & # 226ie, t & # 259iat & # 259 quarters, for serving
  • sea ​​salt & # x219i black pepper, fresh & # 259t r & # 226 & # x219nit

For vegetables and yogurt sauce with garlic

  • 300 g frozen peas, of good quality
  • 5 & ​​# 8211 6 smaller white potatoes (cero & # x219i), about 350 g
  • 300 ml of yogurt
  • 1 & # 8211 2 c & # 259 & # 539ei de garlic, cur & # 259 & # 539a & # 539i & # x219i zdrobi & # 539i
  • 1 tablespoon & # 539 & # 259 butter
  • 1 sprig of rosemary
  • 1 quarter of the & # 259m & # 226ie
  • 3 tablespoons olive oil
  • sea ​​salt & # x219i black pepper, fresh & # 259t r & # 226 & # x219nit
Preparation & # 8211 Turkey steak with vegetables

Preheat the oven to 200 ° C with the fan.

Mai & # 238nt & # 226i, chop & # 259 m & # 259runt the leaves from 3 & # 8211 4 rosemary twigs & # x219i leaves & # 539ele from some leaves of thyme - & # 238in a mixing bowl # 259 herbs with salt & pepper.

Grease the pieces of meat with olive oil, then massage them well with the spice mix - for a more intense flavor, put under the skin of the thighs, a little of the herbs.

Put the turkey pupae in an oven tray. Add the onions, garlic cloves, bay leaves, paprika and peppercorns. Sprinkle with olive oil, then mix lightly.

Add to the tray, among the pieces of meat and above them, a few sprigs of rosemary and the thyme walls - if you slap them in the palms, the spicy plants will release a more intense aroma.

Add on the edge of the tray 100 ml of dry white wine 5 & # 822 6 tablespoons of water - half 259t & # 259p # 259 them with the t & # 259iat & # 259 & # 238n down.

Cover the tray with double aluminum foil. It is good to have a heat-resistant glass dish with a lid, in which the meat will brown nicely.

Place the tray in the preheated oven at 200 ° C with the fan. Cook the meat for 45 minutes, then remove the tray from the oven and reduce the temperature to 180 ° C. Turn the pieces of meat, then put the tray back in the oven, covered.

Leave the meat for 45 minutes or for 459 minutes when it is browned nicely and it is good to cut it - the last 5 minutes leave it for 10 minutes. 259 tray discovered & # 259.

When it is ready, take the dish out of the oven and leave the steak for about 15 minutes, to rest.

Pea flavored with olive oil and lemon

Put a small saucepan with water on the fire, and when it starts to boil, add a pinch of salt and freeze the peas. . Let it boil for about 15 minutes, then drain the water.

Put the beans back in the pan. Season with a tablespoon of olive oil, 1 tablespoon 2 tablespoons of lemon juice, salt and pepper. Cover the pot with the lid and keep it aside.

Yogurt sauce with garlic

In a bowl, mix the yogurt with the crushed garlic and a tablespoon of olive oil. Season with a pinch of salt.

Potatoes stewed in butter, olive oil, flavored with rosemary

Cur & # 259 & # 539 & # 259, wash & # 259 & # x219i cut the potatoes & # 238n day & # 259tate. Put a saucepan with water on the fire, and when it starts to boil, add the potatoes and add some salt. Leave on medium heat for about 10 minutes or until lightly browned, but don't overdo it.

After they have boiled, drain the water well, then add in a saucepan a tablespoon of olive oil and a tablespoon of butter - season with a twig. 539 & # 259 rosemary (cracked & # 259 & # 238n palms), salt & # x219i pepper.

Mix the potatoes lightly, then cover the pot with the lid and keep it aside - the hot potatoes will infuse all the flavors.

For the meat sauce, add about 150 ml of water, 50 ml of white wine and a little chopped rosemary to the tray.

Scrape the base of your life to dissolve the sediment, then place the tray in the oven to boil and slowly lower the liquid halfway. # 259, then sprinkle & # x219te the steak with the delicious sauce.

Mount the turkey steak on a bed of peas, next to the potatoes. Garnish with sprigs of rosemary, thyme and baked garlic - serve with garlic and yogurt sauce with garlic.

There is a soul in all things, and there is an increase in food! S & # 259 buc & # 259t & # 259rim!


Turkey Legs with Baked Vegetables

Today we will do Turkey Legs with Baked Vegetables. It is a perfect preparation for the holiday meal. We wrap the thighs in aromatic butter, we put them in the oven together with vegetables, such as carrots, potatoes, mushrooms and broccoli. They are absolutely wonderful.

Ingredient:
2 turkey legs
600 grams of potatoes cut into quarters
150 grams of broccoli (mine is frozen, because I didn't find it fresh, but you can use as many times as you want)
5 large mushrooms cleaned and cut into quarters
2 carrots cut into pieces of 3, 4 cm
50 ml of olive oil
1 teaspoon oregano, one teaspoon thyme and one teaspoon granulated garlic
5 garlic cloves cut in half
1 teaspoon paprika
salt and pepper to taste
200 grams of soft butter at room temperature

We start by making flavored butter. Over it we put oregano, thyme, granulated garlic, paprika, salt and pepper.

Now we will take care of the preparation of the thighs. Carefully remove the skin from the thighs, but not down to the bone, then arrange it on the thigh again. We make a few notches with a knife in them to put the garlic. We take a few tablespoons of the flavored butter and put it under the skin on the thighs. We put garlic in the holes. Then grease the thighs with the remaining flavored butter.

We put the thighs in a tray. Next to them, arrange the potatoes and carrots, season them with salt and pepper, put the olive oil over the vegetables and add the remaining garlic. Cover the tray with aluminum foil and put the legs in the oven at 200 degrees Celsius to start at 1 hour and a half, then an extra half hour for each kg of meat. My thighs are each one kg, so in total I will keep the meat in the oven for 2 and a half hours. If you have a meat thermometer from time to time you can check that it reaches an indoor temperature of 82 degrees. In the last half hour, take the tray out of the oven and add the mushrooms and broccoli. Season with salt and pepper. Put the tray back in the oven for the last half hour. When the meat is cooked you can see that it has reached the internal temperature of 82 degrees, so it is perfect and can be eaten.

Look how good it looks! The meat is brown, the vegetables have caramelized and are so soft. Everything looks so appetizing, it is a tasty and aromatic dish that will look great on the holiday table.



Comments:

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