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The beans are cleaned of impurities, put overnight in cold water to swell and boil faster. This time I tested the Philips Multicooker to boil the beans. Connect to the power source, add the beans, after it has been previously drained from the water in which it stayed overnight, the vegetables cleaned and chopped, in the bowl of the appliance add approx. 1000 ml of water, then from the MENU select the BOIL program and let it boil for approx. 30 minutes. After the cooking time has expired, remove the beans from the pan and leave to warm. The reason is the following: the smoked, washed and portioned ciolan is cooked in the BOIL program for 30 minutes with approx. 500 water. After the cooking time expires, add the beans over the ciolan, program the appliance in STEW, for 30 minutes, with approx. 5 minutes before the end of the program, season with spices and add the tomato paste.
Serve hot with bread or polenta, along with a red onion sprinkled with a little olive oil and plum vinegar.
Good luck and good luck!
Beans with smoked ciolan- Bean stew
- Servings: 4 people
- Preparation time: 20min
- Cooking time: 2:30 p.m.
- Calories: -
- Difficulty: environment
Beans with ciolan or bean stew is the most well-known and beloved dish in our country. It is consumed at any time of the year and fortunately it is very easy to cook. I also recommend this simple recipe of beaten beans with hardened onions and paprika
Beans with pork
Peel the onions and wash them well. Then cut them into small pieces (or pass them through the food processor). Cut the ciolan into small pieces, to medium (like a sip). Put the water to boil in a kettle, so that you always have boiled water at hand.
Heat the oil in a large pot and then add the onion. Cook it with a little salt, so that it doesn't burn. Add two tablespoons of tomato sauce and a tablespoon of pepper broth and cook a little more onion with them.
Add the ciolan and cook for 5 & ndash 7 minutes with the onion and sauces. Put the boiled water in the kettle to cover the meat a little and let it simmer for 30 minutes. Meanwhile, drain the canned beans and wash well.
After the meat has boiled, add the beans, a little more salt and some pepper to taste and let them boil together for another 10 minutes. In the last 5 minutes, add two or three bay leaves.
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Smoked bean soup
Ingredients for the 10 liter pot:
Beans 500 g
Smoked ciolan 750 g
Smoked ribs 400g
Onions 2 pcs
Large carrots 2 pcs
Parsley root 2 pcs
Medium celery 1/2 pcs
Red bell pepper 1 pc
Yellow bell pepper 1 pc
Garlic 4 puppies
Tomato puree (broth) 400 ml
Bay leaves 4-5 pcs
Dried tarragon 3 tbsp
Thyme 2 twigs
Parsley a tie
Recipe video BEAN SOUP WITH SMOKED CIOLAN lower:
Moisturize the beans for at least 12 hours in cold water.
Rinse the beans and then boil in cold water in a pot.
When it boils, remove from the heat, drain the beans using a sieve under a stream of cold water. Repeat the procedure 2 times.
Put the beans in the pot for the third time and pour 6 liters of cold water on top.
Collect foam from the surface if it forms.
Add the smoked ciolan, the smoked rib and the bay leaves.
Cover with a lid and cook for an hour. Remove the meat from the juice and let it cool a bit so you can debone and cut it.
When the meat has cooled a little, cut it into suitable cubes.
Put the pieces of meat back in the water and then add the onion, celery, parsnip and carrot all cut into small cubes. Add tarragon and dried thyme. Stir and put the lid on. Boil for 20 minutes.
Add the red and yellow peppers cut into small cubes. Boil for another 15 minutes.
Add the tomato juice and crushed garlic.
Boil for another 7 minutes. Turn off the heat and add salt and ground pepper.
Add dried tarragon and finely chopped parsley. Put the lid on and let it infuse for 10 minutes.
After 10 minutes take the lid and stir in the pot a few times.
Serve hot soup with vinegar, bread and hot peppers.
Consume in moderation!