Traditional recipes

Chicken meatballs

Chicken meatballs


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Servings: 3

Preparation time: less than 30 minutes

RECIPE PREPARATION Chicken meatballs:

Put the chicken breast, onions and carrot through the mincer. Finely chop the greens, then mix all the ingredients. It matches the salt. Heat the oil and fry the meatballs with a spoon. Good appetite!


Baked chicken meatballs & # 8211 diet hamburger

Baked chicken meatballs & ndash fat-free diet hamburger, recommended in children's diets or for diabetics, celiacs, Rina diet. Written recipe and step by step video.

Tips from Gina Bradea

-can be used for chopping and boned thighs or turkey breast.

-if you follow the Rina diet, do not add egg to the composition and 2-3 tablespoons of cold water and mix well until the composition binds.

How to shape meatballs

Prepare a plate or a plate, sprinkle with water, then shape the meatballs.

First we cut them, bigger or smaller, as you want. See in the video recipe how I cut them, it's a method used by professional chefs.

We prepare an oven tray, which we lined with baking paper. With your hands soaked in water, prepare the meatballs: round or flat, as you wish. We model them quickly with a wet hand, without giving them flour or breadcrumbs. Only with water, that's all.

Put the tray in the oven at a temperature of 220 degrees Celsius, fire up and down, and in the gas ovens, fire almost maximum. Baking takes about 20 minutes.

Presentation and serving for the recipe of baked chicken meatballs & ndash dietary hamburger

For the Rina diet, they are served only with the allowed vegetables, garnish or salad. Don't forget: no egg in the composition.

Otherwise, they can be served with mashed potatoes, on a bed of rice, pasta, you can make burgers with vegetables and slices of bread, depending on the recommendations of the diet you keep.

They are extremely tasty, they can be eaten not only in diets, guaranteed. They are healthier and without frying & # 128578


  • 1 kg skinless chicken breast
  • 1 onion
  • 10 cloves garlic
  • 2 eggs
  • 100g pesmet
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 2 teaspoons dried rosemary
  • 2 tablespoons olive oil
  • 1 bunch green parsley

Wash the chicken breast well and pass it through the mincer. Finely chop the onion, garlic, green parsley and add them over the minced meat. Add the eggs, salt, pepper, paprika, rosemary and turmeric over the minced meat.

Mix the composition well and add breadcrumbs until you get a homogeneous composition. Form the meatballs and place them on a tray lined with baking paper. Put the meatballs in the preheated oven at 180 degrees for 30 minutes. After 30 minutes, take the meatballs out of the oven and serve them with a mashed potato or a light salad.


Chicken meatballs

A healthy version of meatballs are those made from low-fat meat and cooked in the oven, as they are. chicken meatballs. Not to mention how much they are loved by the little ones.

Recipe of chicken meatballs is a simple and quick to prepare recipe. You can add spices and flavors to your liking.


  • 150 g chicken (I used breast)
  • 1 carrot
  • 1 potato
  • 1 small onion
  • 2 cloves of garlic
  • 1 tablespoon breadcrumbs
  • 1 or
  • 1 teaspoon grated salt
  • pepper to taste
  • fresh parsley
  • flax, poppy, black and white sesame seeds
  • 6 tablespoons oil

In a bowl put the minced chicken, the potatoes put on a small grater and squeezed well, the grated carrot also on a fine grater, finely chopped onion and garlic (or chopped in a blender), breadcrumbs, salt, pepper and chopped parsley.

Mix the composition well until smooth. If the dream seems too soft, add a maximum of a tablespoon of breadcrumbs.

Form small meatballs (I got 31 pieces) that you roll through seeds.

I fried them in 3 tablespoons of oil, in two rounds, over low heat, for about 10 minutes until they were browned on all sides.

You can also place them in a tray covered with baking paper and bake them for 25 minutes at 180 ° C or you can fry them in an oil bath. Enjoy!

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


  • 150 g chicken (I used breast)
  • 1 carrot
  • 1 potato
  • 1 small onion
  • 2 cloves of garlic
  • 1 tablespoon breadcrumbs
  • 1 or
  • 1 teaspoon grated salt
  • pepper to taste
  • fresh parsley
  • flax, poppy, black and white sesame seeds
  • 6 tablespoons oil

In a bowl put the minced chicken, the potatoes put on a small grater and squeezed well, the grated carrot also on a fine grater, finely chopped onion and garlic (or chopped in a blender), breadcrumbs, salt, pepper and chopped parsley.

Mix the composition well until smooth. If the dream seems too soft, add a maximum of a tablespoon of breadcrumbs.

Form small meatballs (I got 31 pieces) that you roll through seeds.

I fried them in 3 tablespoons of oil, in two rounds, over low heat, for about 10 minutes until they were browned on all sides.

You can also place them in a tray covered with baking paper and bake them for 25 minutes at 180 ° C or you can fry them in an oil bath. Enjoy!

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


Chicken Meatballs - Recipes

Chicken breast meatballs are delicious and have the advantage that they are lighter.

Made in the oven, not fried, they can also be eaten by younger children.

We need:
about 500 g chicken breast
2 onions
5-6 cloves of large garlic
1 pepper (optional)
2 eggs
2 large slices of bread
dill and parsley, salt, pepper

How come:
They are given through the mincer: chicken breast, onion, pepper and bread (I put it soaked so that the composition is not too watery).
The resulting mixture is mixed with eggs, crushed garlic, greens, salt and pepper.

Make suitable balls that are placed in the tray on baking paper and put in the hot oven for about 40-50 minutes.

If your oven doesn't brown too well on top (as it does on mine), you can grease each meatball with an oil brush, 10-15 minutes before removing them from the oven. This is what they looked like: Good, good.


Baked chicken meatballs & # 8211 video recipe

My dear ones, today I present you a recipe for baked chicken meatballs, an easy to make and dietetic recipe. Chicken breast is a pretty fair meat, but well cooked we get some extraordinary dishes from it. I recommend that you do not use pre-chopped chicken for this recipe, but that you choose chicken breast that you can mince at home.

meatballs they will come out much tastier and you will have the certainty that you know what you are eating. You can juggle the rest of the ingredients and put in meatballs any kind of spices you like or you can replace the ingredients you don't like. You can put instead of ginger, garlic or instead of parsley, dill. Whatever you put you will get some meatballs delicious, fragrant and light.


Recipe baked turkey meatballs

Ingredient:

  • 600 grams of minced turkey
  • 3 chopped green onions
  • 1 clove or a clove of garlic
  • 2 eggs
  • a bunch of parsley, dill or both
  • 1 tablespoon breadcrumbs
  • salt to taste.

Mix in a bowl the minced meat with the onion, garlic, finely chopped greens, eggs and possibly breadcrumbs and salt. It is molded in a slightly damp hand and that's it. Put in the hot oven in a tray lined with baking paper. Leave until they take on a little color on top, then turn until slightly browned on the surface. This is all. Good appetite!


Chicken meatballs

The meat is chopped.
Grate the carrot and potato and then drain the juice well.
Grind the garlic and finely chop the greens.
Then mix all the ingredients.
Spices are put according to everyone's taste: salt, vegeta, pepper, paprika, meatball spice.

If the composition came out too soft, add more breadcrumbs.
We wet our hands with water and then form small meatballs
which we fry in hot oil.

Serve with mashed potatoes.
Next we can have a fresh spinach salad.

Not even a capricious child can refuse them! :)

Giant pumpkin meatballs stuffed with egg and chicken breasts

Put the zucchini on a small grater, drain and mix with flour, grated cheese, salt, pepper,

Leek meatballs and chicken breast

Saute the onion in a pan until it becomes glassy, ​​mix with the boiled leek and drain the water.


Chicken meatballs

The meat is chopped.
Grate the carrot and potato and then drain the juice well.
Grind the garlic and finely chop the greens.
Then mix all the ingredients.
Spices are put according to everyone's taste: salt, vegeta, pepper, paprika, meatball spice.

If the composition came out too soft, add more breadcrumbs.
We wet our hands with water and then form small meatballs
which we fry in hot oil.

Serve with mashed potatoes.
Next we can have a fresh spinach salad.

Not even a capricious child can refuse them! :)

Giant pumpkin meatballs stuffed with egg and chicken breasts

Put the zucchini on a small grater, drain and mix with flour, grated cheese, salt, pepper,

Leek meatballs and chicken breast

Saute the onion in a pan until it becomes glassy, ​​mix with the boiled leek and drain the water.


Video: Κολοκυθοκεφτέδες νηστίσιμη συνταγή (June 2022).


Comments:

  1. Doire

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  2. Esdras

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  4. Dughall

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