Traditional recipes

Potato pudding

Potato pudding

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a perfect and very tasty garnish, I found the recipe on the net at

  • 1 kg of potatoes
  • 100 cream
  • 100 butter
  • 50 cheese
  • 2 eggs
  • salt
  • pepper

Servings: 1

Preparation time: less than 30 minutes


Peel the potatoes, then cut them into cubes and put them to boil.

After they are cooked, they are crushed very well and then they are mixed with the 2 egg yolks, sour cream and beaten egg whites.

Grease a pan with butter then cover with breadcrumbs and then put the potato composition and over it press the grated cheese and put the tray in the oven for 15 -20 minutes at 170 degrees until slightly browned

It's the first time I've tried this recipe, I accidentally came across it and found it interesting, so I said "let me try it". It's very good, it's the dwarfs' verdict


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