Traditional recipes

Lord Grey's Peach Preserves

Lord Grey's Peach Preserves

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  • 2 tablespoons fresh lemon juice
  • 5 Earl Grey tea bags, divided

Recipe Preparation

  • Cut a small, shallow X in the bottom of each peach. Working in batches, blanch in a large pot of boiling water until skin loosens, about 1 minute. Transfer to a large bowl of ice water; let cool. Peel, halve, and pit. Cut into 1/3 inch slices. Combine with sugar and juice in a large bowl. Let stand for 30 minutes.

  • Place a small plate in freezer. Transfer fruit mixture and 4 tea bags to a large heavy pot. Open the remaining tea bag; crumble leaves slightly; add to pot. Bring to a boil, stirring gently, and cook 15-20 minutes. Test doneness by scooping a small spoonful onto chilled plate and tilting plate. (Preserves are ready if they don't run.) Remove tea bags. Skim foam from the surface of jam. Ladle jam into 2 clean, hot 1-pint jars. Wipe rims, seal, and process in a boiling water bath for 10 minutes.

Nutritional Content

1 tablespoon serving contains: Calories (kcal) 39.7 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0.0 Carbohydrates (g) 11.4 Dietary Fiber (g) 0.4 Total Sugars (g) 11.0 Net Carbs (g) 11.0 Protein (g) 0.2 Sodium (mg) 0.0Reviews Section

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