Traditional recipes

Pumpkin in the oven

Pumpkin in the oven

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

  • 3 zucchini
  • 3 eggs
  • 100 ml sour cream
  • 100ml milk
  • 2 tablespoons flour
  • butter
  • salt pepper
  • 100 gr parmesan
  • 100 gr lightly salted cow cheese / telemea / cheese / cheese
  • 1 baking powder
  • dill
  • 20 gr butter / margarine

Servings: -

Preparation time: less than 60 minutes


Peel a squash, grate it and squeeze the juice. Beat 2 eggs with milk, melted butter, sour cream, flour; add baking powder, spices and chopped dill. The zucchini is mixed with the egg composition. Grease a pan with butter and put the composition with the pumpkin. On top put Parmesan then cow bra or telemea, or cheese. Bake for 35 minutes. In order to obtain a beautiful crust after 35 minutes, I beat 1 egg with 100 gr of sour cream and I spread it over the pumpkins, I lit the flame from above and left it until it browned.


  1. Mashiro

    no words, only emotions

  2. Brarn

    I'll remember that! I will pay off with you!

  3. Kajin

    I can find my way around this question. One can discuss.

  4. Samugrel

    You have missed the most important.

  5. Auster

    You are not right. Enter we'll discuss it. Write to me in PM, we will handle it.

  6. Jerrick

    This extraordinarily your opinion

  7. Manton

    It doesn't worry me.

Write a message