Traditional recipes

Pike with grapes

Pike with grapes


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A large 5 kg pike failed in my kitchen. It contained 980 grams of caviar. I divided it into three. The first portion, the bigger one, I prepared fresh on the tray. My husband always takes care of the cleaning, I always take care of the preparation. We serve good fish both or with guests. Fair isn't it?

  • 1.5 kg slices of fresh pike
  • 100 gr butter
  • 100 ml of olive oil
  • 1 glass of white wine half-sec / sec
  • 2 sliced ​​onions fish
  • 2 was dafin
  • 6 cloves chopped garlic
  • 1 sprig of green thyme
  • 1 link green parsley
  • 1 sliced ​​lemon
  • salt
  • hot red pepper
  • grapes
  • 1 tablespoon grated starch -optional

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Peach with grapes:


  1. The fish is salted after cleaning and can stay cold for a few hours. It is even indicated, he will only get as much salt as he needs.

  2. Before cooking, the pike is rinsed with cold water.

  3. Take a tray and place the bay leaves, onion and garlic evenly. Put half of the butter in pieces from place to place.

  4. The pike slices are to be arranged.

  5. Sprinkle hot paprika, chopped green parsley + thyme sprig on top.

  6. Distribute lemon slices from place to place and the rest of the pieces of butter.

  7. Pour the wine and oil on top.

  8. Put the pan in the oven until the fish starts to brown.

  9. Decorate the preparation with grapes.

  10. We preferred to serve it without sauce and with rice garnish.

  11. Good appetite !!!

Tips sites

1

The original recipe provided for a grape sauce. Add more wine - 500 ml. At the end of baking there was more liquid left. This together with the vegetables were blended and starch and half of the grapes were added.


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