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A large 5 kg pike failed in my kitchen. It contained 980 grams of caviar. I divided it into three. The first portion, the bigger one, I prepared fresh on the tray. My husband always takes care of the cleaning, I always take care of the preparation. We serve good fish both or with guests. Fair isn't it?
- 1.5 kg slices of fresh pike
- 100 gr butter
- 100 ml of olive oil
- 1 glass of white wine half-sec / sec
- 2 sliced onions fish
- 2 was dafin
- 6 cloves chopped garlic
- 1 sprig of green thyme
- 1 link green parsley
- 1 sliced lemon
- salt
- hot red pepper
- grapes
- 1 tablespoon grated starch -optional
Servings: 4
Preparation time: less than 60 minutes
RECIPE PREPARATION Peach with grapes:
- The fish is salted after cleaning and can stay cold for a few hours. It is even indicated, he will only get as much salt as he needs.
- Before cooking, the pike is rinsed with cold water.
- Take a tray and place the bay leaves, onion and garlic evenly. Put half of the butter in pieces from place to place.
- The pike slices are to be arranged.
- Sprinkle hot paprika, chopped green parsley + thyme sprig on top.
- Distribute lemon slices from place to place and the rest of the pieces of butter.
- Pour the wine and oil on top.
- Put the pan in the oven until the fish starts to brown.
- Decorate the preparation with grapes.
- We preferred to serve it without sauce and with rice garnish.
- Good appetite !!!
Tips sites
1
The original recipe provided for a grape sauce. Add more wine - 500 ml. At the end of baking there was more liquid left. This together with the vegetables were blended and starch and half of the grapes were added.
