Traditional recipes

Anthony Bourdain, Eric Ripert Finally Releasing $18 'Good & Evil' Chocolate Bar

Anthony Bourdain, Eric Ripert Finally Releasing $18 'Good & Evil' Chocolate Bar


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Eater reports it'll be sold at the New York Chocolate Show this weekend

When we heard Eric Ripert and Anthony Bourdain were collaborating on a chocolate bar, we didn't bat an eye. Of course the BFFs were working on chocolate together — there is no manlier bonding activity.

Anyway, more details about the "Good & Evil" bar have finally been released, thanks to Eater, and it turns out the bar will cost some $18.

Ripert and Bourdain collaborated with European chocolatier Christopher Curtin, creating a 72 percent cacao bar made with cacao from the Pure Nacional tree (a rare tree that was considered extinct for a century) in Peru.

The chocolate contains cocoa nibs from the beans as well, creating the "evil" bitter tones of the chocolate. "This duality mirrors the connection between Ripert, who only sees the 'good' in food, and Bourdain, who embraces the 'evil' of the dark cocoa nibs," the press release says.

The bar will be available starting tomorrow on eclatchocolate.com and other retail stores, so you can get your Ripert/Bourdain fix via chocolate ASAP, just in case you're missing No Reservations already.


The wages of cacao

On a previous trip, I bounced around Lima, exploring the ever-changing, ever more exciting food scene -- from the more cutting edge fine dining restaurants, to the funkiest but most delicious traditional cevicherias. I've had many Pisco sours, huffed up mountains light-headed from altitude sickness, my cheeks stuffed with coca leaves. I've eaten guinea pig in Cuzco. Explored the jungle of Amazonia. Drank chicha with yucca farmers. I took ayahuasca in the middle of the night with a curandero, putted up river in a wobbly boat with imaginary bats screeching in my brain, lights that probably weren't there dancing in front of my eyes. I have looked out over Machu Picchu at dawn -- one of the most extraordinary experiences one can have in this life -- watched millions of cutter ants strip a forest floor clean, made friends, learned something about the world and about myself.

So, I didn't really need a reason to go back. But this time, I had a good one.

About a year ago my good friend Eric Ripert, the chef of the most excellent restaurant Le Bernardin in New York City, told me he had recently tasted the "best chocolate in the world" and inquired if I would be interested in getting involved in a probably foolhardy venture into the high-end chocolate business.

There were these beans, he went on to say, high in a valley in a mountain range, somewhere in Peru -- cacao beans from wild trees, and recently, when their DNA was tested, they were found to be of a variety long thought to be extinct in their pure, non-hybrid form. Even more tantalizing at an even more remote location were an even more rare all-white variety. He'd been to see them, and his stories of high jungle adventure coupled with delicious, delicious chocolate were. enticing.

Eric, as I knew well, likes chocolate. And as one of the best, most decorated, celebrated chefs in the world, he's had a lot of it. Guys like Eric? A lot of very fine wines come their way. Expensive ingredients like truffles, caviar, very old Cognacs. It's not just his business to know what the good stuff is the good stuff finds him. What I'm saying is the guy knows his chocolate. So when he tells me that this Pure Nacional s**t from some little town in a remote mountain valley in Peru is the best he's ever had, I'm interested.

We eventually come up with mix of chocolate and nibs in bar form, and next thing you know I'm in the chocolate biz.

Thing is, it's a very boutique-y, very high end, screamingly expensive end of the biz. One of the only 7,000 bars we were able to produce (the whole year's supply sold off in just a few months) cost the nosebleed price of $18. Even reflecting the remote location, the rarity of the raw ingredient, the long trip from the mountains to the city to Switzerland and then to the States -- the whole artisanal process -- that's still a f**k of a lot of money for a chocolate bar.

So, here's what I wanted to know:

Was I doing a good thing? Is it OK to be in the chocolate business? I don't have any problem with wealthy people who can afford making impulse buys in expensive gourmet shops spending a lot of money on my chocolate. But where does the money go? In fact, where does this chocolate come from anyway? Just about everybody loves the stuff. It's everywhere. A fundamental element of gastronomy. But I knew so little about it. Where does it come from? How is it made? Most importantly, who does it come from? And are they getting a good piece of the action? Or are the producers, as in so many cases, getting screwed over? I very much hoped to find that whoever was growing our cacao was, at the end of the day, happy about the enterprise -- that life after Eric and Tony's Excellent Chocolate Adventure was, on balance, better than life before.

So I invited Eric to take me back to Peru, up into the mountains, to follow the cacao trail all the way back to its source. There would be, as I was soon to find out, quite a journey ahead of me. Many miles of bad road, vigilantes to pay tribute to, swollen rivers to cross, the kind of mud that swallows whole trucks, shamans to get right with, planes, bridges, boats and ferries -- long hikes up steep, slippery slopes into the forest before we'd find our trees, hack open a few pods and see what it was all about.

It turned out to be a great adventure.

Were all my questions about the morality of the luxury chocolate business answered to my absolute satisfaction? No. But this episode will show you some things -- and raise questions about others -- painting if not an entire portrait, at least a fuller picture of one of the world's favorite things to eat. ❚


'Avec Eric' star, Anthony Bourdain hit stage together

Defining urbane, Eric Ripert could be considered the consummate host.

Born in Antibes, France, and raised in Andorra, a small country just over the Spanish border, Ripert learned the art of hospitality from his grandmothers.

Taking those lessons to the highest levels, the James Beard award winner has been the culinary force behind New York City's three-Michelin star Le Bernardin since he took over the kitchen nearly two decades ago.

Now, for the first time in 27 years, there are plans to expand the restaurant by adding a private dining room and a new wine bar.

Known to television audiences for his PBS program, "Avec Eric," and his work as a judge on "Top Chef," Ripert is fluent in four languages. These days Ripert also can be found on YouTube's Reserve Channel, inviting celebrity guests ranging from Pink Floyd's Roger Waters to Mario Batali and Drew Barrymore to cook for his "On the Table" program.

His Buddhist beliefs inform his approach to the world. The author of four cookbooks is the chair of the food rescue group City Harvest, which fed nearly a million people last year.

All of which likely make him the perfect foil for outspoken chef and television personality Anthony Bourdain, the so-called "bad boy" of the food world.

Putting their spin on the disparate styles that have defined their careers, Ripert teams up with Bourdain for the Good vs. Evil tour.

Visiting more than 30 cities, the culinary duo brings their banter to Milwaukee's Riverside Theater, 116 W. Wisconsin Ave., on May 10. Tickets are $40, $50 and $60 $150 tickets include seating in the first six rows and a VIP meet and greet.

Ripert, 48, lives in New York with his wife, Sandra, and son, Adrien. Find recipes and more at www.aveceric.com.

Q. Your friendship with Anthony Bourdain started when you called him and invited him to lunch after reading his book, "Kitchen Confidential?"

A. At that lunch, we realized we have a lot in common although we come from different worlds. We share a lot of values in common. Slowly the friendship grew.

Q. Let's talk about the Good vs. Evil tour. Who came up with this?

A. It's Anthony's idea. He's a troublemaker, as you know. He came up with the name, then convinced me to go on the tour. It is all his fault.

Q. Your wife was instrumental in introducing Bourdain to his wife, Ottavia?

A. Yes. It's a true friendship. Whenever we can we go and have dinner together. We spend the vacation closely in the summer. My wife goes out with his wife when we are traveling. Our kids play together when we go to Cayman Islands.

Q. What does it say to you that people will pay to hear two chefs talk on stage?

A. It says a lot. It says people are really interested when it comes to food and the restaurants and the industry and cooking in their house. This is very new, because 20 years ago when you were trying to find fresh basil you couldn't. Today it is amazing because you can find almost any ingredient. I attribute that to the media.

I'm happy to have people come to the theater and have people spending the night laughing at us and with us.

Q. How do tour audiences differ from your restaurant experience?

A. It is interesting. I think Anthony has the power of bringing people from all over the spectrum, from young kids to the more mature. We can see that it is people with different incomes in the theater and it is very interesting. Ultimately what they have in common is they have an interest in what we do - mostly in Anthony. I'm not that naïve.

Q. Do you really think they aren't coming to see you?

A. I think they're coming to see me, but they're definitely there to see Anthony because he has more visibility and he's a veteran of television. His name resonates more than my name. Now when it comes to fine dining and good cooking, I think if someone has an interest in that, my name definitely means something. I'm not the Mick Jagger of the industry.

Q. What can people expect at the show?

A. It's bloody, I tell you at the end of the day you don't know who is evil and good.

Q. More than two decades of restaurant service, what are your current influences?

A. Lately, a lot of Asian influence, also some South American influences and Caribbean influence. I think Puerto Rico has a lot of amazing food. I just came back from a trip to Peru I was with Anthony Bourdain.

Q. Your time in Peru together led to the creation of a chocolate bar?

A. A "Good & Evil Bar." We had a couple thousand bars last year made by a chocolatier who is near Philadelphia ( www.eclatchocolate.com ). We sold out immediately.

Q. Even priced at $18 a bar?

A. That cacao is very rare. You will see it on CNN (on Bourdain's "Parts Unknown"). I went back with Anthony to document the adventure. It is wild cacao trees and little farmers. The process is complex. It costs a ton of money to produce the chocolate. At the end of the day, Anthony and I didn't really make that much money.

Q. One of the things you do is Sunday dinner with your wife and son. Why is that important?

A. Almost every Sunday, except if we travel. Why is that important? During the week, I am a chef. I am at the restaurant. I can't have a meal with the family. Breakfast, I am usually still sleeping. Sunday we are cooking together, interacting. I have one son we play the game of opening the restaurant. He is the maitre d', the sous chef, he's planning the menu, having a lot of fun. It's a great interaction for the family together.

Q. How does practicing Buddhism influence your kitchen approach?

A. Buddhism means a philosophy that speaks to me and touches my heart. It is hard for me to say what kind of influence I have. I think the way I run the business in the kitchen, it is a secular way. You can be spiritual and mindful of others and have respect for the ingredients and the life you are taking to be able to cook without being attached to any religion. But for me Buddhism translates to a more compassionate approach to everything.

About Kristine M. Kierzek

Kristine M. Kierzek is a Milwaukee-based freelance writer. She regularly writes Chef Chat and Fork. Spoon. Life. columns for Fresh.


WILLIAMS-SONOMA LAUNCHES CHOCOLATE COLLABORATION WITH ANTHONY BOURDAIN AND ERIC RIPERT

SAN FRANCISCO--( BUSINESS WIRE )--Williams-Sonoma announced today the exclusive launch of a chocolate collaboration between Eric Ripert and Anthony Bourdain called the Good & Evil Chocolate Bar. Inspired by the friendship and personalities of Eric Ripert and Anthony Bourdain, the chocolate has been crafted in the traditional European style by Master Chocolatier Christopher Curtin of Éclat Chocolate using Fair Trade organic cacao beans. The bar is distinguished by its velvety smoothness and intensely complex flavor that combines the pleasures of "good" food with the heavenly "evil" of pure indulgence.

“We are proud to be working with these guys and to be the exclusive retailer of their sinfully delicious chocolate,” said Janet Hayes, President of Williams-Sonoma. "Anthony and Eric partnering on this product is incredibly exciting as we know it will be well received by fans of both chefs and chocolate lovers alike.”

Anthony Bourdain commented, “A little guilt, in appropriate amounts, can only make one's simple pleasures better. This bar contains the perfect blend of good ingredients and evil intent. Enjoy it at your peril. You'll be back for more.”

“Unlike Anthony, I don’t believe in guilty pleasures,” added Eric Ripert. “I see no evil, hear no evil, taste no evil! The distinctive flavors and sense of umami will make you savor every piece. It’s pure pleasure.”

The Good & Evil Chocolate Bar is comprised of 72% premium cacao, pairs beautifully with red wine, coffee or espresso and is available for sale both in stores and online at Williams-Sonoma.


Anthony Bourdain, Eric Ripert, and Williams-Sonoma have made a limited-edition chocolate bar

Culinary friends for life Anthony Bourdain and Eric Ripert have partnered with home and kitchen brand Williams-Sonoma to create a limited-edition chocolate bar just in time for the holidays. The duo always go a little over the top when they do things together, be it making a fake movie trailer or coming up with porn names - and their latest chocolate endeavor has proved to be no different.

The chocolate bar, created with Pennsylvania’s Éclat Chocolate, is 72 percent cacao and made with Fair Trade organic beans. The “Salt & Sin” bar is as salty and spicy as the pair’s personalities, as it features Himalayan sea salt, orange, fennel, and spices.

The complementary duo are no strangers to deviously named chocolate bars in 2012, they collaborated on a bar called “Good & Evil,” with Ripert representing the good and Bourdain the evil. So this time we’re guessing Ripert is the salt?

The 2.6-ounce bar is currently available online and in Williams-Sonoma stores for $12.95. We think it would make an excellent stocking stuffer idea for chocolate-lovers and fans of the chefs!


Eric Ripert Talks Burger Trades, Pastry Theft and '32 Yolks'

The chef-turned-memoirist dished to F&W&rsquos Nilou Motamed on the best advice he&rsquos ever gotten and his secret food trades during service at Le Bernardin.

Last night at Barnes & Noble on New York’s Upper East Side, Food & Wine editor in chief Nilou Motamed sat down for a talk with Eric Ripert, celebrated chef-partner behind Le Bernardin and author of the new memoir 32 Yolks: From My Mother’s Table to Working the Line.

Over a glass of tequila (Casa Dragones, one of Ripert’s favorites), they discussed everything from his earliest childhood memories to his failed stint as a pastry chef (spoiler: he ate them all). Read on for more sound bytes about his bromance with Anthony Bourdain and his philosophies in the kitchen.

On good food: “When you bring people to a table, when you nourish people, it definitely inspires the conversations. When the food is good, you feel good.”

On his mom: “She was a very refined cook, and I thought at the time that everyone was eating like me.”

On the meal he𠆝 cook for his mother: “I would… invite her to Le Bernardin for the entire tasting menu to see what happened to her son. I𠆝 skip desserts because I am a terrible pastry chef. I was fired from [the station after] one day at La Tour d𠆚rgent… I ate 25 pastries… I thought they wouldn’t notice.”

On this early mentor Jacques Quillacq: “I had the passion for eating, but not the artistry, the craftsmanship. But over the years, Jacques very subtly inspired me to love the craftsmanship. You have to love both… you cook and you become a chef not to become rich and famous, you become a chef because you love cooking.

On getting expelled and landing in culinary school: The school principle “said ‘he’s so bad, we can’t keep him!’ I tried to look sad but I was delighted! Culinary school!”

On returning to work for Joël Robuchon at Restaurant Jamin: “When I was called [to military service], I was like ‘oh my god it’s going to be a vacation!’ Then I got a call, and I thought it was a joke! But [Joël Robuchon] called me to ask if I would come back to take over the fish station… and I said ‘I don’t know I have a lot going on, can I think about it?’ And he said ‘sure, you have one minute.’”

On keeping a calm kitchen: “I had a hot temper, a Mediterranean temper… yelling, throwing plates… and I realized all the chefs were leaving because they were like ‘why would I work for this lunatic?’ You do not inspire cooks who are shaking and scared of you.”

On his favorite NYC spots right now:

Balthazar: “I drag my family there a lot.”
Yakitori Totto: “Incredible!”
Brasserie Cognac: “Soufflé! I’m in my soufflé period.”
Bar American: “They are right behind us… sometimes I crave a burger and I send the busboy to do a trade.”

On his chocolate bar with Anthony Bourdain: “Tony and I are re-releasing our chocolate bar called Good & Evil. I will let you guess which one is good and which one is evil!”

32 Yolks by Eric Ripert and Veronica Chambers is available from Random House. Eric and Anthony’s “Good & Evil” chocolate bars will be available this fall.


Bourdain’s field notes: Peru

On a previous trip, I bounced around Lima, exploring the ever-changing, ever more exciting food scene—from the more cutting-edge fine-dining restaurants to the funkiest but most delicious traditional cevicherías . I’ve had many Pisco Sours. Huffed up mountains, lightheaded from altitude sickness, my cheeks stuffed with coca leaves. I’ve eaten guinea pig in Cuzco. Explored the jungle of Amazonia. Drunk chicha with yucca farmers. I took ayahuasca in the middle of the night with a curandero , puttered upriver in a wobbly boat with imaginary bats screeching in my brain and lights that probably weren’t there dancing in front of my eyes. I have looked out over Machu Picchu at dawn—one of the most extraordinary experiences one can have in this life— watched millions of cutter ants strip a forest floor clean, made friends, learned something about the world and about myself.

So I didn’t really need a reason to go back. But this time I had a good one.

About a year ago my good friend Eric Ripert, the chef of the most excellent restaurant, Le Bernardin, in New York City, told me he had recently tasted the “best chocolate in the world” and inquired if I would be interested in getting involved in a probably foolhardy venture into the high-end chocolate business.

There were these beans, he went on to say, high in a valley in a mountain range somewhere in Peru—cacao beans from wild trees—and recently when their DNA was tested, they were found to be of a variety long thought to be almost extinct in their pure, nonhybrid form. Even more tantalizing—at an even more remote location was an even more rare all-white variety. He’d been to see them, and his stories of high jungle adventure coupled with delicious, delicious chocolate were … enticing.

Eric, as I knew well, LIKES chocolate. And as one of the best, most decorated, celebrated chefs in the world, he’s had a lot of it. Guys like Eric? A lot of very fine wines come their way. Expensive ingredients like truffles, caviar, very old Cognacs. It’s not just his business to know what the good stuff is: The good stuff finds him. What I’m saying is the guy knows his chocolate. So when he tells me that this Pure Nacional s*** from some little town in a remote mountain valley in Peru is the best he’s ever had? I’m interested.

We eventually come up with a mix of chocolate and nibs in bar form, and next thing you know? I’m in the chocolate biz .

Thing is, it’s a very boutique-y, very high-end, screamingly expensive end of the biz. One of the only 7,000 bars we were able to produce (the whole year’s supply sold off in just a few months) cost the nosebleed price of 18 DOLLARS. Even reflecting the remote location, the rarity of the raw ingredient, the long trip from the mountains to the city to Switzerland and then to the United States, the whole artisanal process … that’s still a f*** of a lot of money for a chocolate bar.

So here’s what I wanted to know:

Was I doing a good thing? Is it OK to be in the chocolate business? I don’t have any problem with wealthy people who can afford making impulse buys inexpensive gourmet shops spending a lot of money on my chocolate. But where does the money go? In fact … where does this chocolate come from anyway? Just about everybody loves the stuff. It’s everywhere. A fundamental element of gastronomy. But I knew so little about it. Where does it come from? How is it made? Most important: WHO does it come from? And are they getting a good piece of the action? Or are the producers, as in so many cases, getting screwed over? I very much hoped to find that whoever was growing our cacao was, at the end of the day, happy about the enterprise—that life AFTER Eric and Tony’s Excellent Chocolate Adventure was, on balance, better than life before.

So I invited Eric to take me back to Peru, up into the mountains, to follow the cacao trail all the way back to the source. There would be, as I was soon to find out, quite a journey ahead of me: many miles of bad road, vigilantes to pay tribute to, swollen rivers to cross, the kind of mud that swallows whole trucks, shamans to get right with, planes, bridges, boats, and ferries, long hikes up steep, slippery slopes into the forest … before we’d find our trees, hack open a few pods, and see what it was all about.

It turned out to be a great adventure.

Were all my questions about the morality of the luxury chocolate business answered to my absolute satisfaction? No. But this episode will show you some things—and raise questions about others—painting, if not an entire portrait, at least a fuller picture of one of the world’s favorite things to eat.

These field notes are excerpted from Bourdain’s Tumblr , posted on May 29, 2013.


Chocolate experts reflect on working with Anthony Bourdain say he had ‘affinity with cocoa farmers’

Following news of Anthony Bourdain's recent death, Good & Evil chocolate bars were suddenly pulled from its producer Éclat Chocolate’s website as owner Christopher Curtin said the decision was made out of respect towards the celebrity chef.

Bourdain contributed to the creation of the premium chocolate with his friend Éric Ripert, who is known for his expertise in French cuisine. The two even started a show called Good & Evil – that was how the product was originally named – in which they talked about their journey of experiencing dishes across the world.

But how did a chef, who was a self-proclaimed “Hershey guy”​ (according to an industry expert he worked with), later become a high-quality chocolate connoisseur? The story started in 2013 when Bourdain went on a trip to a cocoa farm in Northern Peru as part of his “Parts Unknown”​ TV show.

“It was probably his first time to be on a cocoa farm,”​ said Dan Pearson, the president of Marañón Chocolate, when asked to describe his first encounter with the CNN star.


Inside Anthony Bourdain's Final Days Before His Death

Anthony Bourdain was in a "dark mood" in the days leading up to his suicide, his best friend and traveling companion told the famed chef's mother.

The 61-year-old host of CNN's Anthony Bourdain: Parts Unknown hanged himself in the bathroom of a room at Le Chambard hotel in Kaysersberg, a village in the Alsace region of France. There was no evidence of foul play in his death, a prosecutor said. Results of toxicology tests are pending.

Bourdain had traveled with his best friend and fellow chef Éric Ripert. Bourdain's mother, Gladys Bourdain, told The New York Times that Ripert had told her that "Tony had been in a dark mood these past couple of days," but that she had no idea why he might have decided to kill himself.

"He had everything. Success beyond his wildest dreams. Money beyond his wildest dreams," she said. "He is absolutely the last person in the world I would have ever dreamed would do something like this."

Bourdain was in France to film an episode for Parts Unknown.

Bourdain and Ripert had separate rooms at Le Chambard hotel and had dined together many mornings and nights at its Winstub restaurant, one of its waiters, Maxime Voinson, told The New York Times. On Thursday night, hours before his body was found, Bourdain did not show up for dinner.

"Mr. Ripert thought it was strange," Voinson said. "We thought it was strange. Mr. Bourdain knew the chef, Monsieur Nasti he knew the kitchen. Maybe he went out and ate somewhere else, we said, but we didn't think much of it."

On Friday morning, Bourdain didn't show up for breakfast.

"His friend was waiting at breakfast, and waiting and waiting," Voinson said.

Hotel staff told the New York Times that Ripert tried to reach Bourdain on his cell phone, and that a receptionist then went to Bourdain's room, where he was found hanging in the bathroom. The hotel staff then called the local gendarmerie, whose officers arrived quickly and sealed Bourdain's hotel room. The newspaper said his body was taken out the backdoor to a morgue in Colmar, the nearest city.

Trending Stories

Lady Gaga Shares She Was Pregnant After Past Sexual Assault Experience

Untangling Kourtney Kardashian's Argument With Kim's Nanny

Why Ben Affleck & J.Lo's Rekindled Romance Is Exciting For Them

In the days leading to Bourdain's death, his colleagues and restaurant staff he met during his trip posted photos of him with them.

Two days before Bourdain's death, Parts Unknown camera operator and cinematographer Todd Liebler posted on Instagram a picture of him and colleagues biking with Bourdain on a road in Colmar. Bourdan and Ripert, who has appeared on the show a few times, rode a tandem bicycle together.

During their time in Colmar, Bourdain and his crew also visited the Wistub La Petite Venise restaurant. Three days before his death, chef Alexis Schonstein posted on Instagram a photo of the star with staff at the eatery, writing, "Very nice memory! Thank you!"

After Bourdain's death, Schonstein posted a photo of the chef dining at the restaurant, writing, "What a pleasure to have met you."

Four days before his death, he dined at French chef Julien Schroeder at his restaurant in Colmar. He ate a Choucroute Garnie dish, which contained sauerkraut, sausages and roasted ham.

Bourdain's last Instagram post is a photo of the meal, which he described as a "light lunch."

"He was always very cool and very agreeable," Schroeder told CNN. "You wouldn't have seen a problem. We had a chance to do a photo with them. There was no problem. They were very down to earth no fuss. We were very surprised when we heard the news."

"When they were shooting their segment, there was a table with two Americans," he continued. "They didn't even look at their menu. They said we're going to eat the same thing as Mr. Bourdain," Schroeder said.

In late May, Bourdain filmed a Parts Unknown episode in Hong Kong. It aired on June 3. His girlfriend Asia Argento directed it, while cinematographer Christopher Doyle also worked on it.

"It was the most intensely satisfying experience of my professional life and a show that I am giddily, ecstatically proud of," Bourdain wrote in The Hollywood Reporter's May 30 issue. "I plan to get a Du Kefeng tattoo, in the original Mandarin, as soon as possible. As you might have guessed, I already have an Asia Argento tattoo."

On May 30, Argento posted on Instagram a photo of Bourdain sitting on a ferry as they traveled to Kowloon. It was her last public photo of her beau before he died.

During their time in Hong Kong, Bourdain dined at and filmed a Parts Unknown segment at the Happy Paradise restaurant.

Chef May Chow posted a photo of the two on Instagram on the day of his death, writing, "To know that you were going to shoot our restaurant, felt like winning a lottery or a dream manifested. To meet you and to instantly know you are exactly how I thought you would be. A hero exploring the truth through food and travel."

Karen Reynolds, director of CNN PR and Bourdain's longtime publicist the show, told People that Bourdain acted "giddy" when she worked with him last week.

"He was effusive and happy about the Hong Kong episode—that was all he could talk about weeks leading up to it, how it was like a high water mark for him," she said. "He was so happy. I didn't talk to him this week but all I know was he was so happy last week. I mean giddy. He was texting me and emailing me, which he doesn't normally do, about publicity for episodes, but he was like, 'This is a high water mark, this is the best thing I've ever done.'"

"He was so excited to be working with Christopher Doyle," she said. "I saw nothing that would indicate what happened like why this would happen. We're just floored. A complete shock."

At CNN, people are "in complete shock" about Bourdain's death, a source told E! News. The insider said that in the weeks before his passing, Bourdain appeared to act "normal, upbeat and happy," but added, "He's usually an introvert so it wasn't unusual that he kept to himself."

If you or someone you know needs help, please call the National Suicide Prevention Lifeline at 1-800-273-TALK (8255).


Contents

Anthony Michael Bourdain was born in New York City on June 25, 1956, the oldest of two sons of Gladys (née Sacksman) and Pierre Bourdain. [4] [5] Although he was not raised in a specified religion, his father was Catholic, while his mother was Jewish. Bourdain stated that, though he was considered Jewish by Judaism's definition, "I've never been in a synagogue. I don't believe in a higher power. But that doesn't make me any less Jewish, I don't think." His family was not religious either. [6] [7] At the time of Bourdain's birth, Pierre was a salesman at a New York City camera store, as well as a floor manager at a record store. He later became an executive for Columbia Records, [8] [9] and Gladys was a staff editor at The New York Times. [10] [11] [12] [13] [14] Bourdain's paternal grandparents were French his paternal grandfather emigrated from Arcachon to New York following World War I. [15] [16] Bourdain's father spent summers in France as a boy and grew up speaking French. [17] Bourdain spent most of his childhood in Leonia, New Jersey. [4] [18] In a 2014 interview, Bourdain talked about how in the 1960s, after seeing films, he would go to a restaurant afterwards with friends to discuss the film. [19] In his youth, Bourdain was a member of the Boy Scouts of America. [20]

Bourdain's love of food was kindled in his youth while on a family vacation in France when he tried his first oyster on a fisherman's boat. [21] He graduated from the Dwight-Englewood School—an independent coeducational college-preparatory day school in Englewood, New Jersey—in 1973, [5] then enrolled at Vassar College, but dropped out after two years. [22] He worked in seafood restaurants in Provincetown, Massachusetts, while attending Vassar, which inspired his decision to pursue cooking as a career. [23] [24]

Bourdain attended The Culinary Institute of America, graduating in 1978. [25] [26] From there he went on to run various restaurant kitchens in New York City, including the Supper Club, [27] One Fifth Avenue, and Sullivan's. [27]

In 1998, Bourdain became an executive chef at Brasserie Les Halles. Based in Manhattan, at the time the brand had additional restaurants in Miami, Washington, D.C., and Tokyo. [27] Bourdain remained an executive chef there for many years, and, even when no longer formally employed at Les Halles, maintained a relationship with the restaurant, which described him in January 2014 as their "chef at large". [28] Les Halles closed in 2017, after filing for bankruptcy. [29]

Writing Edit

In the mid-1980s, Bourdain began submitting unsolicited work for publication to Between C & D, a literary magazine of the Lower East Side. The magazine eventually published a piece that Bourdain had written about a chef who was trying to purchase heroin in the Lower East Side. In 1985, Bourdain signed up for a writing workshop with Gordon Lish. In 1990, Bourdain received a small book advance from Random House, after meeting a Random House editor. His first book, a culinary mystery Bone in the Throat, was published in 1995. [27] He paid for his own book tour, but he did not find success. His second mystery book, Gone Bamboo, also performed poorly in sales. [30]

He wrote two more bestselling nonfiction books: A Cook's Tour (2001), [35] an account of his food and travel exploits around the world, written in conjunction with his first television series of the same title, [35] and The Nasty Bits (2006), another collection of essays centered on food. [34] His additional books include Anthony Bourdain's Les Halles Cookbook, [27] a hypothetical historical investigation Typhoid Mary: An Urban Historical, [36] and No Reservations: Around the World on an Empty Stomach. [37]

His articles and essays appeared in many publications, including in The New Yorker, The New York Times, The Times of London, the Los Angeles Times, The Observer, Gourmet, Maxim, and Esquire (UK) magazines Scotland on Sunday, The Face, Food Arts, Limb by Limb, BlackBook, The Independent, Best Life, the Financial Times, and Town & Country. His blog for the third season of Top Chef [38] was nominated for a Webby Award for Best Blog (in the Cultural/Personal category) in 2008. [39]

In 2012, Bourdain co-wrote the original graphic novel Get Jiro! along with Joel Rose its art was by Langdon Foss. [40] [41]

In 2015, Bourdain joined the travel, food, and politics publication Roads & Kingdoms as the site's sole investor and editor-at-large. [42] Over the next several years, Bourdain contributed to the site and edited the Dispatched By Bourdain series. Bourdain and Roads & Kingdoms also partnered on the digital series Explore Parts Unknown, which launched in 2017 and won a Primetime Emmy Award for Outstanding Short Form Nonfiction or Reality Series in 2018. [43] [44]

Television Edit

As series host Edit

Bourdain's principal occupation between 2002 until his death in 2018 was a series of food and travel shows. Bourdain described the concept as, "I travel around the world, eat a lot of shit, and basically do whatever the fuck I want". [45] Nigella Lawson noted that Bourdain had an, "incredibly beautiful style when he talks that ranges from erudite to brilliantly slangy". [45]

A Cook's Tour (2002–2003) Edit

The acclaim surrounding Bourdain's memoir Kitchen Confidential led to an offer by the Food Network for him to host his own food and world-travel show, A Cook's Tour, which premiered in January 2002. It ran for 35 episodes, through 2003. [46]

No Reservations (2005–2012) Edit

In July 2005, he premiered a new, somewhat similar television series, Anthony Bourdain: No Reservations, on the Travel Channel. As a further result of the immense popularity of Kitchen Confidential, the Fox sitcom Kitchen Confidential aired in 2005, in which the character Jack Bourdain is based loosely on Anthony Bourdain's biography and persona.

In July 2006, he and his crew were in Beirut filming an episode of No Reservations when the Israel-Lebanon conflict broke out unexpectedly after the crew had filmed only a few hours of footage for the food and travel show. [47] His producers compiled behind-the-scenes footage of him and his production staff, including not only their initial attempts to film the episode, but also their firsthand encounters with Hezbollah supporters, their days of waiting for news with other expatriates in a Beirut hotel, and their eventual escape aided by a fixer (unseen in the footage), whom Bourdain dubbed Mr. Wolf after Harvey Keitel's character in Pulp Fiction. Bourdain and his crew were finally evacuated with other American citizens, on the morning of July 20, by the United States Marine Corps. The Beirut No Reservations episode, which aired on August 21, 2006, was nominated for an Emmy Award in 2007. [48]

The Layover (2011–2013) Edit

The Travel Channel announced in July 2011 that it would be adding a second one-hour, 10-episode Bourdain show to be titled The Layover, which premiered November 21, 2011. [49] Each episode featured an exploration of a city that can be undertaken within an air travel layover of 24 to 48 hours. The series ran for 20 episodes, through February 2013. Bourdain executive produced a similar show hosted by celebrities called The Getaway, which lasted two seasons on Esquire Network.

Parts Unknown (2013–2018) Edit

In May 2012, Bourdain announced that he would be leaving the Travel Channel. In December, he explained on his blog that his departure was due to his frustration with the channel's new ownership using his voice and image to make it seem as if he were endorsing a car brand, and the channel's creating three "special episodes" consisting solely of clips from the seven official episodes of that season. [50] He went on to host Anthony Bourdain: Parts Unknown for CNN. The program focuses on other cuisines, cultures and politics and premiered April 14, 2013. [51]

President Barack Obama was featured on the program in an episode filmed in Vietnam that aired in September 2016. The two talked over a beer at a local Vietnamese restaurant. [52] The show was filmed and is set in places as diverse as Libya, Tokyo, the Punjab region, [53] Jamaica, [54] Turkey, [55] Ethiopia, [56] Nigeria, [57] Far West Texas [58] and Armenia. [59]

Top Chef and other guest appearances Edit

Food programs Edit

Between 2012 and 2017, he served as narrator and executive producer for several episodes of the award-winning PBS series The Mind of a Chef. [60] The series moved from PBS to Facebook Watch in 2017. From 2013 to 2015 he was an executive producer and appeared as a judge and mentor in ABC's cooking-competition show The Taste. [61] He earned an Emmy nomination for each season.

Bourdain appeared five times as guest judge on Bravo's Top Chef reality cooking competition program: first in the November 2006 "Thanksgiving" episode of Season 2, and again in June 2007 in the first episode of Season 3, judging the "exotic surf and turf" competition that featured ingredients including abalone, alligator, black chicken, geoduck and eel. His third appearance was also in Season 3, as an expert on air travel, judging the competitors' airplane meals. He also wrote weekly blog commentaries for many of the Season 3 episodes, filling in as a guest blogger while Top Chef judge Tom Colicchio was busy opening a new restaurant. He next appeared as a guest judge for the opening episode of Season 4, in which pairs of chefs competed head-to-head in the preparation of various classic dishes, and again in the Season 4 Restaurant Wars episode, temporarily taking the place of head judge Tom Colicchio, who was at a charity event. He appeared as a guest judge in episode 12 of Top Chef: D.C. (Season 7), where he judged the cheftestants' meals they made for NASA. He was also one of the main judges on Top Chef All-Stars (Top Chef, Season 8). He made a guest appearance on the August 6, 2007 New York City episode of Bizarre Foods with Andrew Zimmern, and Zimmern himself appeared as a guest on the New York City episode of Bourdain's No Reservations airing the same day. On October 20, 2008 Bourdain hosted a special, At the Table with Anthony Bourdain, on the Travel Channel.

Other series Edit

Bourdain appeared in an episode of TLC's reality show Miami Ink, aired on August 28, 2006, in which artist Chris Garver tattooed a skull on his right shoulder. Bourdain, who noted it was his fourth tattoo, said that one reason for the skull was that he wished to balance the ouroboros tattoo he had inked on his opposite shoulder in Malaysia, while filming Anthony Bourdain: No Reservations. He was a consultant and writer for the television series Treme. [62] [63]

In 2010, he appeared on Nick Jr.'s Yo Gabba Gabba! as Dr. Tony. In 2011, he voiced himself in a cameo on an episode of The Simpsons titled "The Food Wife", in which Marge, Lisa, and Bart start a food blog called The Three Mouthkateers. [64] He appeared in a 2013 episode of the animated series Archer (S04E07), voicing chef Lance Casteau, a parody of himself. [65] In 2015, he voiced a fictionalized version of himself on an episode of Sanjay and Craig titled "Snake Parts Unknown". [66]

From 2015 to 2017, Bourdain hosted Raw Craft, a series of short videos released on YouTube. The series followed Bourdain as he visited various artisans who produce various craft items by hand, including iron skillets, suits, saxophones, and kitchen knives. The series was produced by William Grant & Sons to promote their Balvenie distillery's products. [67]

Publishing Edit

Ecco Press announced in September 2011 that Bourdain would have his own publishing line, Anthony Bourdain Books, which would include acquiring between three and five titles per year that "reflect his remarkably eclectic tastes". [68] The first books that the imprint published, released in 2013, include L.A. Son: My Life, My City, My Food by Roy Choi, Tien Nguyen, and Natasha Phan, [69] Prophets of Smoked Meat by Daniel Vaughn, and Pain Don't Hurt by Mark Miller. [70] Bourdain also announced plans to publish a book by Marilyn Hagerty. [71]

In describing the line, he said, "This will be a line of books for people with strong voices who are good at something—who speak with authority. Discern nothing from this initial list—other than a general affection for people who cook food and like food. The ability to kick people in the head is just as compelling to us—as long as that's coupled with an ability to vividly describe the experience. We are just as intent on crossing genres as we are enthusiastic about our first three authors. It only gets weirder from here." [72]

Shortly after Bourdain's death, HarperCollins announced the publishing line would shut down after the remaining works under contract are published. [73]

Film Edit

Bourdain appeared as himself in the 2015 film The Big Short, in which he used seafood stew as an analogy for a collateralized debt obligation. [74] He also produced and starred in Wasted! The Story of Food Waste. [75] [76]

Drew Magary, in a column for GQ published on the day of Bourdain's death, reflected that Bourdain was heir in spirit to Hunter S. Thompson. [77] Smithsonian Magazine declared Bourdain "the original rock star" of the culinary world, [78] while his public persona was characterized by Gothamist as "culinary bad boy". [79] Due to his liberal use of profanity and sexual references in his television show No Reservations, the network added viewer-discretion advisories to each episode. [80]

Bourdain was known for consuming exotic local specialty dishes, having eaten black-colored blood sausages called mustamakkara (direct translation: Black Sausage) in Finland [81] [82] and also "sheep testicles in Morocco, ant eggs in Puebla, Mexico, a raw seal eyeball as part of a traditional Inuit seal hunt, and an entire cobra—beating heart, blood, bile, and meat—in Vietnam". [83] Bourdain was quoted as saying that a Chicken McNugget was the most disgusting thing he ever ate, [84] despite his fondness for Popeyes chicken. [85] He also declared that the unwashed warthog rectum he ate in Namibia [86] was "the worst meal of [his] life", [87] along with the fermented shark he ate in Iceland. [88] [89]

Bourdain was noted for his put-downs of celebrity chefs, such as Paula Deen, Bobby Flay, Guy Fieri, Sandra Lee, and Rachael Ray, [90] [91] and appeared irritated by both the overt commercialism of the celebrity cooking industry and its lack of culinary authenticity. He voiced a "serious disdain for food demigods like Alan Richman, Alice Waters, and Alain Ducasse." [92] Bourdain recognized the irony of his transformation into a celebrity chef and began to qualify his insults in the 2007 New Orleans episode of No Reservations, he reconciled with Emeril Lagasse. [93] He was outspoken in his praise for chefs he admired, particularly Ferran Adrià, Juan Mari Arzak, Fergus Henderson, José Andrés, Thomas Keller, Martin Picard, Éric Ripert, and Marco Pierre White, [94] as well as his former protégé and colleagues at Brasserie Les Halles. [95] He spoke very highly of Julia Child's influence on him. [96]

Bourdain was known for his sarcastic comments about vegan and vegetarian activists, considering their lifestyle "rude" to the inhabitants of many countries he visited. He considered vegetarianism, except in the case of religious exemptions, a "First World luxury". [97] However, he also believed that Americans eat too much meat, and admired vegetarians and vegans who put aside their beliefs when visiting different cultures in order to be respectful of their hosts. [92]

Bourdain's book, The Nasty Bits, is dedicated to "Joey, Johnny, and Dee Dee" of the Ramones. He declared fond appreciation for their music, as well that of other early punk bands such as Dead Boys, and The Voidoids. [98] He said that the playing of music by Billy Joel, Elton John, or the Grateful Dead in his kitchen was grounds for firing. [98] Joel was a fan of Bourdain's, and visited the restaurant. [99]

On No Reservations and Parts Unknown, he dined with and interviewed many musicians, both in the U.S. and elsewhere, with a special focus on glam and punk rockers such as Alice Cooper, David Johansen, Marky Ramone and Iggy Pop. [100] [101] He featured contemporary band Queens of the Stone Age on No Reservations several times, and they composed and performed the theme song for Parts Unknown. [102]

Bourdain married his high school girlfriend, Nancy Putkoski, in 1985, and they remained together for two decades, divorcing in 2005. [103] On April 20, 2007, he married Ottavia Busia, a mixed martial artist. [104] [105] [106] The couple's daughter, Ariane, was born in 2007. [105] Bourdain said having to be away from his family for 250 days a year working on his television shows was a strain. [107] Busia appeared in several episodes of No Reservations, notably the ones in her birthplace of Sardinia, Tuscany, Rome, Rio de Janeiro and Naples. The couple separated in 2016. [108] [109] In 2017, Bourdain began a relationship with the Italian actress Asia Argento, whom he met when she appeared on the Rome episode of Parts Unknown. [110] [111] [112]

Bourdain practiced the martial art Brazilian jiu-jitsu, earning a blue belt in August 2015. [113] He won gold at the IBJJF New York Spring International Open Championship in 2016, in the Middleweight Master 5 (age 51 and older) division. [114]

Bourdain was known to be a heavy smoker. In a nod to Bourdain's two-pack-a-day cigarette habit, Thomas Keller once served him a 20-course tasting menu which included a mid-meal "coffee and cigarette", a coffee custard infused with tobacco, with a foie gras mousse. [115] Bourdain stopped smoking in 2007 for his daughter, [116] but restarted towards the end of his life. [117]

A former user of cocaine, heroin, and LSD, Bourdain wrote in Kitchen Confidential of his experience in a trendy SoHo restaurant in 1981, where he and his friends were often high. Bourdain said drugs influenced his decisions, and that he sent a busboy to Alphabet City to obtain cannabis, methaqualone, cocaine, LSD, psilocybin mushrooms, secobarbital, tuinal, amphetamine, codeine and heroin. [118]

In early June 2018, Bourdain was working on an episode of Parts Unknown in Strasbourg, with his frequent collaborator and friend Éric Ripert. [119] [120] On June 8, Ripert became worried when Bourdain had missed dinner and breakfast. He subsequently found Bourdain [121] dead of an apparent suicide by hanging in his room at Le Chambard hotel in Kaysersberg near Colmar. [122] [123] [124]

Christian de Rocquigny du Fayel, the public prosecutor for Colmar, said Bourdain's body bore no signs of violence [125] [126] and the suicide appeared to be an impulsive act. [125] Rocquigny du Fayel disclosed that Bourdain's toxicology results were negative for narcotics, showing only a trace of a therapeutic non-narcotic medication. [127] Bourdain's body was cremated in France on June 13, 2018, and his ashes were returned to the United States two days later. [128]

Reactions and tributes Edit

Bourdain's mother, Gladys Bourdain, told The New York Times: "He is absolutely the last person in the world I would have ever dreamed would do something like this." [129]

Following the news of Bourdain's death, various celebrity chefs and other public figures expressed sentiments of condolence. Among them were fellow chefs Andrew Zimmern and Gordon Ramsay, and former astronaut Scott Kelly. [78] [130] CNN issued a statement, saying that Bourdain's "talents never ceased to amaze us and we will miss him very much." [131] Former U.S. President Barack Obama, who dined with Bourdain in Vietnam on an episode of Parts Unknown, wrote on Twitter: "He taught us about food—but more importantly, about its ability to bring us together. To make us a little less afraid of the unknown." [78] [132] Then-U.S. President Donald Trump said that he enjoyed Bourdain's show, described him as "quite a character" and expressed his condolences to Bourdain's family. [133] [134] On June 8, 2018, CNN aired Remembering Anthony Bourdain, a tribute program. [135]

In the days following Bourdain's death, fans paid tribute to him outside his now-closed former place of employment, Brasserie Les Halles. [136] Cooks and restaurant owners gathered together and held tribute dinners and memorials and donated net sales to the National Suicide Prevention Lifeline. [137]

In August 2018, CNN announced that it would broadcast a final, posthumous season of Parts Unknown, completing its remaining episodes using narration and additional interviews from featured guests, and two retrospective episodes paying tribute to the series and Bourdain's legacy. [138] [139] [140]

In June 2019, Éric Ripert and José Andrés announced the first Bourdain Day as a tribute to Bourdain. [141] In the same month, the Culinary Institute of America (CIA) established a scholarship in Bourdain's honor. [142]

A collection of Bourdain's personal items were sold at auction in October 2019, raising $1.8 million, part of which is to support the Anthony Bourdain Legacy Scholarship at his alma mater, The Culinary Institute of America. The most expensive item sold was his custom Bob Kramer Steel and Meteorite Chef's knife, selling at a record $231,250. [143]

In October 2019, a documentary film about Bourdain to be directed by Morgan Neville and produced by CNN Films and HBO Max was announced. [144] The film, titled Roadrunner: A Film About Anthony Bourdain, is scheduled to have its world premiere at the Tribeca Film Festival on June 11, 2021 [145] and released by Focus Features on July 16, 2021. [146]

In an assessment of Bourdain's life for The Nation, David Klion wrote that, "Bourdain understood that the point of journalism is to tell the truth, to challenge the powerful, to expose wrongdoing. But his unique gift was to make doing all that look fun rather than grim or tedious." [147] According to Klion, Bourdain's shows "made it possible to believe that social justice and earthly delights weren't mutually exclusive, and he pursued both with the same earnest reverence." [147]

Bourdain advocated for communicating the value of traditional or "peasant" foods, including all of the varietal bits and unused animal parts not usually eaten by affluent, 21st-century Americans. [148] He also praised the quality of freshly prepared street food in other countries—especially developing countries—compared to fast-food chains in the U.S. [149] Regarding Western moral criticism of cuisine in developing countries, Bourdain stated: "Let's call this criticism what it is: racism. There are a lot of practices from the developing world that I find personally repellent, from my privileged Western point of view. But I don't feel like I have such a moral high ground that I can walk around lecturing people in developing nations on how they should live their lives." [150]

With regard to criticism of the Chinese, Bourdain stated: "The way in which people dismiss whole centuries-old cultures–often older than their own and usually non-white–with just utter contempt aggravates me. People who suggest I shouldn't go to a country like China, look at or film it, because some people eat dog there, I find that racist, frankly. Understand people first: their economic, living situation." [150] Regarding the myth that monosodium glutamate in Chinese food is unhealthy, Bourdain said: "It's a lie. You know what causes Chinese restaurant syndrome? Racism. 'Ooh I have a headache it must have been the Chinese guy.'" [151] [152]

He championed industrious Spanish-speaking immigrants—from Mexico, Ecuador, and other Central and South American countries—who are cooks and chefs in many U.S. restaurants, including upscale establishments, regardless of cuisine. [153] [154] He considered them talented chefs and invaluable cooks, underpaid and unrecognized even though they have become the backbone of the U.S. restaurant industry. [155] [156]

In 2017, Bourdain became a vocal advocate against sexual harassment in the restaurant industry, speaking out about celebrity chefs Mario Batali and John Besh, [157] [158] and in Hollywood, [159] particularly following his then girlfriend Asia Argento's sexual abuse allegations against Harvey Weinstein. [160] Bourdain accused Hollywood director Quentin Tarantino of "complicity" in the Weinstein sex scandal. [161]

  • Bourdain was named Food Writer of the Year in 2001 by Bon Appétit magazine for Kitchen Confidential. [162]
  • A Cook's Tour: In Search of the Perfect Meal was named Food Book of the Year in 2002 by the British Guild of Food Writers. [163]
  • The Beirut episode of Anthony Bourdain: No Reservations, which documented the experiences of Bourdain and his crew during the 2006 Israel-Lebanon conflict, was nominated for an Emmy Award for Outstanding Informational Programming in 2007. [48]
  • Bourdain's blog for the reality competition show Top Chef[38] was nominated for a Webby Award for best Blog – Culture/Personal in 2008. [39]
  • In 2008, Bourdain was inducted into the James Beard Foundation's Who's Who of Food and Beverage in America. [164]
  • In 2009 and 2011, Anthony Bourdain: No Reservations won a Creative Arts Emmy Award for Outstanding Cinematography for Nonfiction Programming. [165]
  • In 2010, Bourdain was nominated for a Creative Arts Emmy for Outstanding Writing for Nonfiction Programming. [165]
  • In 2012, Bourdain was awarded an Honorary Clio Award, which is given to individuals who are changing the world by encouraging people to think differently. [166]
  • In 2012, Anthony Bourdain: No Reservations won the Critics' Choice Best Reality Series award. [167]
  • In 2013, 2014 and 2015, Bourdain was nominated for the Primetime Emmy Award for Outstanding Host for a Reality or Reality-Competition Program for The Taste. [168]
  • Each year from 2013 to 2016 & 2018, Bourdain won the Emmy Award for Outstanding Informational Series or Special for Anthony Bourdain: Parts Unknown. [169][170]
  • In 2014, the 2013 season of Anthony Bourdain: Parts Unknown won a Peabody Award, which was accepted by Bourdain. [171][172]
  • In December 2017, the Culinary Institute of America (CIA) conferred the honorary degree of Doctor of Humane Letters in Culinary Arts honoris causa to Bourdain, who graduated from the CIA with an associate degree in 1978. [173]
  • Bourdain posthumously won a 2018 Primetime Emmy Award for Outstanding Short Form Nonfiction or Reality Series in partnership with Roads & Kingdoms. [44]
  • Kitchen Confidential: Adventures in the Culinary Underbelly. New York: Bloomsbury. 2000. ISBN978-1-58234-082-1 .
  • A Cook's Tour: In Search of the Perfect Meal. New York: Bloomsbury. 2001. ISBN978-1-58234-140-8 .
  • Typhoid Mary: An Urban Historical. New York: Bloomsbury. 2001. ISBN978-1-58234-133-0 .
  • Anthony Bourdain's Les Halles Cookbook. Bloomsbury. 2004. ISBN978-1-58234-180-4 .
  • The Nasty Bits. New York: Bloomsbury. 2006. ISBN978-1-59691-360-8 .
  • No Reservations: Around the World on an Empty Stomach. New York: Bloomsbury. 2007. ISBN978-1-59691-447-6 .
  • Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. Ecco/HarperCollins. 2010. ISBN978-0-06-171894-6 .
  • Appetites: A Cookbook . Ecco Press. 2016. ISBN978-0-06-240995-9 .
  • Bone in the Throat. New York: Villard Books. 1995. ISBN978-0-679-43552-5 .
  • Gone Bamboo. New York: Villard Books. 1997. ISBN978-0-679-44880-8 .
  • Bobby Gold. Edinburgh: Canongate Crime. 2001. ISBN978-1-84195-145-4 .
  • Get Jiro!. DC Comics. 2012. ISBN9781401228279 . with Joel Rose and Langdon Foss
  • Get Jiro: Blood and Sushi. DC Comics. 2015. ISBN978-1401252267 . with Joel Rose and Alé Garza
  • Hungry Ghosts. Berger Books. 2018. 978-1506706696. with Joel Rose, Alberto Ponticelli, Irene Koh, Paul Pope
  1. ^
  2. Helen Rosner (August 20, 2019). "Introduction". Anthony Bourdain: The Last Interview: and Other Conversations. Melville House. p. 9. ISBN978-1-61219-825-5 .
  3. ^
  4. Vernon, Pete (June 11, 2018). "Anthony Bourdain, accidental journalist". Columbia Journalism Review.
  5. ^
  6. "Chef Anthony Bourdain found dead at 61". BBC News. June 8, 2018 . Retrieved September 16, 2020 .
  7. ^ ab
  8. Rolls, Albert (2006). "Bourdain, Anthony". In Thompson, Clifford (ed.). Current Biography Yearbook 2006. New York: H. W. Wilson Company. pp. 72–75. ISBN9780824210748 .
  9. ^ ab Mack, Patricia. "The Cook, The Thief. ", The Record (Bergen County), October 25, 2000 accessed March 30, 2011. "Anthony Bourdain, the Leonia native with the French-sounding name, took a leave from his job as an executive chef at Brasserie Les Halles in New York City."
  10. ^
  11. "Anthony Bourdain Parts Unknown". CNN . Retrieved July 7, 2014 .
  12. ^
  13. A, JT (June 26, 2018). "Anthony Bourdain did not take drugs before he died — coroner". timesofisrael . Retrieved August 11, 2018 .
  14. ^
  15. Collins, Brit (September 27, 2013). "Anthony Bourdain: My family values". The Guardian . Retrieved June 14, 2018 . My dad worked two jobs as a salesman in Willoughby's camera store in New York and as a floor manager at a record store. Later, he scored a nice gig at Columbia Records.
  16. ^
  17. Demers, Elizabeth Gerachi, Victor (2011). Icons of American Cooking. p. 39.
  18. ^
  19. "Gladys Bourdain". Billboard. August 28, 1954.
  20. ^
  21. "Cooking's Bad Boy Has Grown Up". CBS News. September 30, 2007.
  22. ^
  23. "Pierre Bourdain". The New York Times. April 30, 1987 . Retrieved March 3, 2015 .
  24. ^
  25. "Person Details for P Bourdain, "United States Social Security Death Index " ". Familysearch.org . Retrieved March 3, 2015 .
  26. ^
  27. Lee Harris, Rachel. "My Oscar Picks: Anthony Bourdain". The New York Times . Retrieved January 3, 2012 .
  28. ^A Cook's Tour, episode 1.9: "Childhood Flavors" 2000
  29. ^Anthony Bourdain: No Reservations, episode 5.4: "Uruguay" July 28, 2008
  30. ^
  31. Bourdain, Anthony (May 31, 2012). "Ever Wonder How Anthony Bourdain Came to Be ANTHONY BOURDAIN? (and What He Looked Like in 1972?)". Bon Appétit. Archived from the original on February 18, 2015 . Retrieved March 3, 2015 .
  32. ^
  33. Bonem, Max (May 15, 2017). "Meet the 7 People Anthony Bourdain has Traveled with Most Often". Food & Wine . Retrieved June 8, 2018 .
  34. ^
  35. Rosenbaum, Ron (July 2014). "Anthony Bourdain's Theory on the Foodie Revolution | Arts & Culture | Smithsonian". Smithsonianmag.com . Retrieved February 2, 2019 .
  36. ^
  37. "Libya". Anthony Bourdain: Parts Unknown. Season 1. Episode 6. May 19, 2013. CNN . Retrieved June 8, 2018 .
  38. ^Bourdain 2000, pp. 16–17
  39. ^
  40. Bertoni, Steven (July 6, 2010). "Anthony Bourdain's New Dish". Forbes . Retrieved March 3, 2015 .
  41. ^
  42. "Anthony Bourdain Parts Unknown". CNN. Archived from the original on October 24, 2017 . Retrieved October 24, 2017 .
  43. ^Bourdain 2000, p. 24
  44. ^
  45. "Culinary Institute to Renovate a Teaching Restaurant". The New York Times . Retrieved March 3, 2015 .
  46. ^
  47. "Meet Anthony Bourdain". Travel Channel . Retrieved June 8, 2018 .
  48. ^ abcde
  49. "The Taste, Anthony Bourdain, Mentor/Judge". ABC. Archived from the original on January 1, 2014.
  50. ^
  51. David, Mark (January 30, 2014). "Chef Anthony Bourdain Buys Big Apple Combo Condo". Variety . Retrieved March 3, 2015 .
  52. ^
  53. Dai, Serena (August 22, 2017). "Former Bourdain Home Les Halles Shutters Last Outpost Amid Bankruptcy". Eater . Retrieved March 29, 2018 .
  54. ^
  55. Keefe, Patrick Radden. "Anthony Bourdain's Moveable Feast". The New Yorker . Retrieved March 3, 2020 .
  56. ^
  57. Bourdain, Anthony (April 19, 1999). "Don't Eat Before Reading This". The New Yorker . Retrieved March 30, 2018 .
  58. ^
  59. Remnick, David (August 19, 2008). Secret Ingredients: The New Yorker Book of Food and Drink . Random House Publishing Group. p. 83. ISBN9781588368232 . Retrieved March 3, 2015 . don't eat before reading this anthony bourdain.
  60. ^
  61. Hughes, Kathryn (June 18, 2010). "Food writing moves from kitchen to bookshelf". The Guardian.
  62. ^ ab
  63. Muhlke, Christine (July 16, 2010). "Cook's Tour". The New York Times.
  64. ^ ab
  65. Sifton, Sam (December 16, 2001). " ' A Cook's Tour': Extreme Cuisine With Anthony Bourdain". The New York Times.
  66. ^
  67. Shatz, Adam (May 13, 2001). "Employees Must Wash Hands".
  68. ^
  69. "No Reservations: Around the World on an Empty Stomach". Publishers Weekly.
  70. ^ ab
  71. "Anthony's Blog: Read Anthony Bourdain's Online Blog – Top Chef TV Show – Official Bravo TV Site". Archived from the original on May 13, 2008 . Retrieved January 31, 2013 .
  72. ^ ab
  73. "Webby Nominees". Webbyawards.com. Archived from the original on April 29, 2011 . Retrieved April 27, 2011 .
  74. ^
  75. "GET JIRO!". Vertigocomics.com. June 27, 2012 . Retrieved March 3, 2015 .
  76. ^
  77. Dailey, Keli (July 12, 2012). "Anthony Bourdain's fave Tijuana restaurants and bars". San Diego Union Tribune . Retrieved January 15, 2013 .
  78. ^
  79. Galarza, Daniel (May 27, 2015). "Anthony Bourdain Invests in Food and Culture Website Roads & Kingdoms". Eater.
  80. ^
  81. "CNN Launches New Digital Venture "Explore Parts Unknown " ". CNN. April 15, 2017.
  82. ^ ab
  83. "Anthony Bourdain: Explore Parts Unknown". Television Academy.
  84. ^ ab
  85. Keefe, Patrick Radden (February 6, 2017). "Anthony Bourdain's Moveable Feast". The New Yorker . Retrieved August 17, 2020 .
  86. ^
  87. Palmer, Ewan (June 8, 2018). "Chef and TV star Anthony Bourdain found dead at age 61". Newsweek. Newsweek LLC . Retrieved June 8, 2018 .
  88. ^
  89. Anthony Bourdain (July 23, 2006). "Twelve Days of Conflict Between Israel and Hezbollah". Larry King Live (Interview). Interviewed by Larry King. CNN. Archived from the original on June 12, 2007 . Retrieved June 16, 2007 .
  90. ^ ab
  91. "Nominees for the News & Documentary Emmy Awards In 32 Categories Announced By NATAS" (PDF) . Emmyonline.org. p. 21 . Retrieved March 13, 2011 .
  92. ^
  93. "Coming Soon: The Layover". travelchannel.com . Retrieved October 11, 2011 .
  94. ^
  95. "FIGHTING MAD". Anthony Bourdain . Retrieved June 8, 2018 .
  96. ^
  97. "Anthony Bourdain to join CNN in 2013 as host of weekend show". Baltimore Sun. May 29, 2012 . Retrieved March 3, 2015 .
  98. ^
  99. Bourdain, Anthony (September 22, 2016). "Obama, Bourdain chew the fat in Hanoi". CNN Travel . Retrieved June 10, 2018 .
  100. ^
  101. "Anthony Bourdain's top 10 'Parts Unknown' episodes". CNN. June 8, 2018 . Retrieved June 8, 2018 .
  102. ^
  103. "Anthony Bourdain explores Jamaican foods on CNN Sunday". The Jamaica Observer. November 15, 2014 . Retrieved June 8, 2018 .
  104. ^
  105. Houck, Brenna. " ' Parts Unknown' Istanbul: Just the One-Liners". Eater . Retrieved November 17, 2018 .
  106. ^
  107. Houck, Brenna (October 25, 2015). " ' Parts Unknown' Ethiopia: Just the One-Liners". Eater . Retrieved June 8, 2018 .
  108. ^
  109. Fuhrmeister, Chris. "Anthony Bourdain Has Never Seen a City Like Lagos Before". Eater . Retrieved June 8, 2018 .
  110. ^
  111. Fuhrmeister, Chris (October 21, 2018). "CNN's 'Anthony Bourdain: Parts Unknown' Far West Texas". Eater . Retrieved October 23, 2018 .
  112. ^
  113. "CNN's 'Anthony Bourdain: Parts Unknown' Armenia-Artsakh Episode to Air May 20". Armenian Weekly. April 10, 2018 . Retrieved June 8, 2018 .
  114. ^
  115. The Mind of a Chef, Anthony Bourdain, David Chang, Sean Brock , retrieved October 16, 2017 CS1 maint: others (link)
  116. ^
  117. Rice, Lynette (December 4, 2012). "ABC announces midseason start dates". Insidetv.ew.com . Retrieved March 3, 2015 .
  118. ^
  119. Ram, Archana (February 17, 2011). "Anthony Bourdain dishes on writing for 'Treme ' ". Archived from the original on April 12, 2011 . Retrieved April 27, 2011 .
  120. ^
  121. Kramer, Peter. "Today in 'Treme': Anthony Bourdain is writing restaurant scenes for season two". NOLA.com. Archived from the original on March 15, 2011 . Retrieved April 27, 2011 .
  122. ^
  123. Gunnison, Elizabeth. "14 In Which Marge Simpson Becomes a Food Blogger". Esquire . Retrieved February 28, 2012 .
  124. ^
  125. McKeever, Amy (February 8, 2013). "Here's Anthony Bourdain's 'Bastard Chef' Archer Character". Eater . Retrieved June 8, 2018 .
  126. ^
  127. "ANTHONY BOURDAIN LENDS HIS CULINARY EXPERTISE IN NICKELODEON'S HIT ANIMATED SERIES SANJAY AND CRAIG". nickpress.com. Viacom. November 5, 2014. Archived from the original on November 5, 2015 . Retrieved November 5, 2014 .
  128. ^
  129. Segran, Elizabeth (March 3, 2015). "How One Company Convinced Anthony Bourdain To Shill As It Rebrands Scotch". Fast Company . Retrieved June 13, 2018 .
  130. ^
  131. "Anthony Bourdain Adds 'Book Publisher' To Resume". Huffington Post. September 12, 2011. Archived from the original on December 1, 2011 . Retrieved February 25, 2012 .
  132. ^
  133. Choi, Roy. "L.A. Son – Roy Choi, Tien Nguyen". Harpercollins.com. Archived from the original on April 21, 2014 . Retrieved March 3, 2015 .
  134. ^
  135. Satran, Joe (February 22, 2012). "Imprint Announces First Titles, Authors". Huffington Post . Retrieved February 25, 2012 .
  136. ^
  137. "Bourdain to work with viral Olive Garden reviewer". CBS News . Retrieved March 3, 2015 .
  138. ^
  139. Forbes, Paula. "The Lineup For Anthony Bourdain's Ecco Imprint: Roy Choi, Texas Barbecue, Kickboxing". Eater . Retrieved February 25, 2012 .
  140. ^
  141. "Bourdain's imprint to end after contracted books come out". WTOP. Associated Press. June 8, 2018. Archived from the original on June 12, 2018 . Retrieved June 10, 2018 .
  142. ^
  143. "Watch Anthony Bourdain in 'The Big Short': How He Explained the Financial Crash With Flair (Video)".
  144. ^
  145. "WASTED! The Story of Food Waste — Tribeca Film Festival". Tribeca.
  146. ^
  147. " ' WASTED! The Story of Food Waste' premieres On Demand". usatoday.com.
  148. ^
  149. Magary, Drew (June 8, 2018). "Anthony Bourdain Was the Most Interesting Man in the World". GQ. New City: Conde Nast . Retrieved June 8, 2018 .
  150. ^ abc
  151. Wagner, Meg (June 8, 2018). "Reactions to Anthony Bourdain's death". CNN. Atlanta, Georgia . Retrieved June 8, 2018 .
  152. ^
  153. "Anthony Bourdain Is Opening An International Food Market In NYC". Gothamist. January 9, 2014. Archived from the original on April 9, 2015 . Retrieved March 3, 2015 .
  154. ^
  155. Boslaugh, Sarah (October 1, 2012). " ' Anthony Bourdain: No Reservations Collection 7': More Travel Adventures with the Restless Chef". PopMatters . Retrieved June 8, 2018 .
  156. ^AL: Julkkiskokki ahmaisi puoli kiloa mustaamakkaraa (in Finnish)
  157. ^IS: Anthony Bourdain rakastui Suomen vierailullaan mielipiteitä jakavaan perinneruokaan: ”Good stuff!” (in Finnish)
  158. ^
  159. Gibbons, Ann (November 19, 2010). "Kingston to get a taste of Anthony Bourdain on Sunday". Daily Freeman.
  160. ^
  161. O'Neal, Sean (January 8, 2008). "Anthony Bourdain". The A.V. Club. Archived from the original on December 30, 2008 . Retrieved April 27, 2011 .
  162. ^
  163. Vincent, Isabel Italiano, Laura (June 9, 2018). "The troubling signs leading up to Anthony Bourdain's suicide". Page Six. Archived from the original on July 3, 2018 . Retrieved July 2, 2018 .
  164. ^Anthony Bourdain: No Reservations, episode 3.4: "Namibia" January 22, 2007
  165. ^
  166. "Anthony Bourdain Eats Warthog Anus and Other Delights". Paper. May 30, 2007 . Retrieved June 8, 2018 .
  167. ^
  168. "10 Questions for Anthony Bourdain". Time. October 31, 2007 . Retrieved June 8, 2018 .
  169. ^Anthony Bourdain: No Reservations, episode 1.2: "Iceland" August 1, 2005
  170. ^
  171. Miller, Jenny. "Bourdain Disses Paula Deen, Rachael Ray". Newyork.grubstreet.com . Retrieved March 3, 2015 .
  172. ^
  173. Stone, Abbey (November 15, 2012). "Anthony Bourdain Also Slams Guy Fieri's Restaurant | Celebrity News". Hollywood.com . Retrieved March 3, 2015 .
  174. ^ ab
  175. Jeffery, Clara. "The Omnivore's Agenda: An Interview with Anthony Bourdain". Mother Jones . Retrieved March 3, 2015 .
  176. ^Anthony Bourdain: No Reservations, episode 4.5: "New Orleans" February 4, 2008
  177. ^
  178. The Serious Eats Team (March 2, 2007). "Meet & Eat: Anthony Bourdain". Serious Eats. Archived from the original on June 25, 2007 . Retrieved June 16, 2007 .
  179. ^Anthony Bourdain: No Reservations, episode 4.10: "Into the Fire" March 10, 2008
  180. ^
  181. Squires, Kathleen (August 3, 2009). "Dish from the Julie & Julia Premiere". Zagat.com. Archived from the original on October 2, 2013.
  182. ^
  183. Staff. "[email protected]". YouTube. Archived from the original on November 2, 2010 . Retrieved April 27, 2011 . [unreliable source?]
  184. ^ ab
  185. Endelman, Michael (October 15, 2004). "Celebrity chef prepares extravagant meal for L2T". Entertainment Weekly.
  186. ^
  187. "Sound Opinions". American Public Media. June 26, 2009.
  188. ^
  189. Miranda, Patty (July 7, 2012). "The Nine Best Guests on Anthony Bourdain's No Reservations". Paste . Retrieved June 8, 2018 .
  190. ^
  191. Smith, Rob (June 8, 2018). "How Rock Music Shaped 'Bad Boy' Chef Anthony Bourdain". Ultimate Classic Rock . Retrieved June 8, 2018 .
  192. ^
  193. "Josh Homme and Mark Lanegan Share Sha-La-La-ing Anthony Bourdain Theme Song". Spin. April 15, 2013 . Retrieved June 8, 2018 .
  194. ^
  195. French, Megan (September 19, 2016). "Anthony Bourdain and Wife Ottavia Busia Separating After Nine Years of Marriage". Us Weekly . Retrieved June 8, 2018 .
  196. ^
  197. Heigl, Alex (September 20, 2016). "Inside Anthony Bourdain and Ottavia Busia's 'Unconventional' Split". People.
  198. ^ ab
  199. Soll, Lindsay (May 11, 2007). "Monitor: Celebrity news for the week of May 11, 2007". Entertainment Weekly . Retrieved March 3, 2015 .
  200. ^
  201. Stein, Joshua David (October 17, 2012). "A Bourdain Goes Past Putdowns". The New York Times.
  202. ^
  203. "Bourdain Talks Life After Divorce". MSN. September 23, 2016.
  204. ^
  205. Severson, Kim Haag, Matthew Moskin, Julia (June 8, 2018). "Anthony Bourdain, Renegade Chef Who Reported From the World's Tables, Is Dead at 61". The New York Times . Retrieved June 10, 2018 .
  206. ^
  207. Mohr, Ian (September 19, 2016). "Anthony Bourdain and MMA fighter wife separate". New York Post/Page Six . Retrieved October 24, 2016 .
  208. ^
  209. "Anthony Bourdain shows off romance with Italian star Asia Argento". Fox News. May 16, 2017 . Retrieved December 10, 2020 .
  210. ^
  211. Wong, Brittany (May 17, 2017). "Anthony Bourdain And Girlfriend Asia Argento Make It Instagram Official". Huffington Post . Retrieved June 8, 2018 .
  212. ^
  213. Marquina, Sierra (May 17, 2017). "Inside Anthony Bourdain and Asia Argento's Romantic Relationship" . Retrieved June 8, 2018 .
  214. ^
  215. "Anthony Bourdain receives blue belt in Brazilian Jiu-Jitsu". August 20, 2015 . Retrieved August 21, 2015 .
  216. ^
  217. Tabuena, Anton (April 10, 2016). "Photos: BJJ blue belt Anthony Bourdain wins gold at New York Open" . Retrieved April 10, 2016 .
  218. ^
  219. Bourdain, Anthony (2001). A Cook's Tour. New York: Bloomsbury Publishing. pp. 248–49. ISBN978-1-58234-140-8 .
  220. ^
  221. Hudak, Joseph (January 7, 2008). "Anthony Bourdain Speaks His Mind with No Reservations". TV Guide . Retrieved April 13, 2021 .
  222. ^
  223. Keefe, Patrick Radden (February 5, 2017). "Anthony Bourdain's Moveable Feast". The New Yorker . Retrieved April 13, 2021 . “Three years I haven’t had a cigarette, and I just started again,” Bourdain said when I met him shortly afterward, at the bar of the Metropole Hotel, where he was staying.
  224. ^Bourdain 2000, p. 123
  225. ^
  226. Stelter, Brian (June 8, 2018). "CNN's Anthony Bourdain dead at 61". CNN . Retrieved February 10, 2021 .
  227. ^
  228. Haag, Matthew (June 8, 2018). "Anthony Bourdain, Chef, Travel Host and Author, Is Dead at 61". The New York Times. ISSN0362-4331.
  229. ^
  230. Miller, Matt (November 11, 2018). "From Gonzo Chef to World-Renowned Traveler: Remembering Anthony Bourdain's Life Behind the Camera". Esquire . Retrieved January 7, 2020 .
  231. ^
  232. "The Latest: Commotion unusual in village where Bourdain died". Associated Press. June 8, 2018. Archived from the original on August 11, 2018 . Retrieved August 11, 2018 .
  233. ^
  234. "Le chef américain Anthony Bourdain est décédé, selon son employeur CNN" [US chef Anthony Bourdain has died, his employer CNN says] (in French). June 8, 2018 . Retrieved January 26, 2021 .
  235. ^
  236. Lockie, Alex. "Anthony Bourdain has died in an apparent suicide at 61". Business Insider . Retrieved April 22, 2021 .
  237. ^ ab
  238. Adamson, Thomas (June 10, 2018). "Prosecutor: No evidence of any foul play in Bourdain death". Associated Press . Retrieved February 10, 2021 .
  239. ^
  240. Corinthios, Aurelie (June 8, 2018). "Asia Argento Shared Cryptic Message Hours Before Anthony Bourdain's Apparent Suicide". People . Retrieved February 10, 2021 .
  241. ^
  242. Severson, Kim (June 22, 2018). "Anthony Bourdain Toxicology Report: No Narcotics in His System". The New York Times . Retrieved June 23, 2018 .
  243. ^
  244. Mikelbank, Peter (June 13, 2018). "Anthony Bourdain Cremated in France: Source". People.
  245. ^
  246. Calfas, Jennifer (June 9, 2018). " ' He Had Everything.' Anthony Bourdain's Mother Says She Never Thought He Would Die by Suicide". Time.
  247. ^
  248. Kelly, Scott (June 8, 2018). "Watching Anthony Bourdain Made Me Feel More Connected to Earth During My Year in Space". Time. New York City: Meredith Corporation . Retrieved June 8, 2018 .
  249. ^
  250. Bonner, Mahera (June 8, 2018). "Chef and TV Host Anthony Bourdain Dies at Age 61". Cosmopolitan. New York City: Hearst Magazines . Retrieved June 8, 2018 .
  251. ^
  252. Obama, Barack (June 8, 2018). " " Low plastic stool, cheap but delicious noodles, cold Hanoi beer." This is how I'll remember Tony. He taught us about food — but more importantly, about its ability to bring us together. To make us a little less afraid of the unknown. We'll miss him". Twitter . Retrieved December 10, 2020 .
  253. ^
  254. "Trump offers condolences to Bourdain's family". CNN. June 8, 2018 . Retrieved April 22, 2021 .
  255. ^
  256. Le Miere, Jason (June 8, 2018). "Donald Trump says he "enjoyed" Anthony Bourdain's show, adds "he was quite the character " ". Newsweek . Retrieved April 22, 2021 .
  257. ^
  258. Staff (June 8, 2018). "CNN Sets Tribute to Anthony Bourdain". Variety . Retrieved June 10, 2018 .
  259. ^
  260. "Fans Pay Tribute to Anthony Bourdain Outside New York City Restaurant Where He Once Worked". Yahoo . Retrieved June 10, 2018 .
  261. ^
  262. Rizzo, Cailey. "Anthony Bourdain Memorials Are Popping up at Restaurants Around the World". Travel + Leisure . Retrieved June 12, 2018 .
  263. ^
  264. Schwartz, Ryan (August 1, 2018). "Anthony Bourdain: Parts Unknown to Air Final Season This Fall on CNN". TVLine . Retrieved September 11, 2018 .
  265. ^
  266. Cooper, Gael Fashingbauer. "Anthony Bourdain's 'Parts Unknown' has a final-season premiere date". San Diego Union-Tribune. Archived from the original on September 11, 2018 . Retrieved September 11, 2018 .
  267. ^
  268. Bradley, Laura. "Anthony Bourdain's Parts Unknown Will Say Goodbye with One Final Season". HWD . Retrieved September 11, 2018 .
  269. ^
  270. Compton, Natalie B. (June 25, 2019). "6 Ways to Celebrate Anthony Bourdain". The Washington Post . Retrieved March 28, 2021 .
  271. ^
  272. "#BourdainDay Anthony Bourdain '78 Legacy Scholarship". The Culinary Institute of America . Retrieved June 25, 2019 .
  273. ^
  274. Ritschel, Chelsea (November 9, 2019). "Auction of Anthony Bourdain's personal items including chef's knife raises $1.8m". The Independent.
  275. ^
  276. Evans, Greg (October 25, 2019). "Anthony Bourdain Documentary Directed By Morgan Neville Set From CNN Films, HBO Max & Focus Features". Deadline Hollywood . Retrieved April 26, 2021 .
  277. ^
  278. "Announcing The Feature Film Lineup For Tribeca 2021". Tribeca Film Festival. April 20, 2021 . Retrieved April 26, 2021 .
  279. ^
  280. Rubin, Rebecca (April 23, 2021). "Anthony Bourdain Documentary 'Roadrunner' Hitting Theaters This Summer". Variety . Retrieved April 26, 2021 .
  281. ^ abWhat Bourdain Gave Us by David Klion, The Nation, June 8, 2018
  282. ^ Bourdain, Anthony (2006). The Nasty Bits. New York: Bloomsbury.
  283. ^ Bourdain, Anthony (2001). A Cook's Tour: In Search of the Perfect Meal. New York: Bloomsbury.
  284. ^ ab
  285. "Anthony Bourdain on Sichuan Peppers, Sex, Eating Dogs, and Political Correctness". Reason. December 29, 2016.
  286. ^
  287. "Activists launch campaign to fight 'Chinese restaurant syndrome' myth". New York Daily News. January 19, 2020.
  288. ^
  289. " ' Anthony Bourdain Parts Unknown' in Sichuan: Just the One-Liners". Eater. October 16, 2016.
  290. ^Bourdain 2000.
  291. ^ Master chef Douglas Rodriguez, on the July 8, 2009 episode of Top Chef Masters, stated that 60% of restaurant kitchen workers in the U.S. are Latinos.
  292. ^
  293. Bourdain, Anthony (2001). A Cook's Tour: In Search of the Perfect Meal. New York: Bloomsbury. pp. 200–17. ISBN978-0060012786 .
  294. ^
  295. Bourdain, Anthony (2006). The Nasty Bits . New York: Bloomsbury. pp. 42–46. ISBN978-1596913608 .
  296. ^
  297. Chotiner, Isaac (October 24, 2017). "Anthony Bourdain Wonders What He Could Have Done". Slate. ISSN1091-2339 . Retrieved October 28, 2017 .
  298. ^
  299. Friedman, Megan (December 13, 2017). "Anthony Bourdain Writes Essay About Allegations Against Mario Batali and Ken Friedman". Good Housekeeping . Retrieved June 10, 2018 .
  300. ^
  301. "Anthony Bourdain takes aim at Harvey Weinstein". New York Daily News . Retrieved October 28, 2017 .
  302. ^
  303. "Anthony Bourdain blasts James Corden over late night host's controversial Weinstein jokes". Fox News. October 17, 2017 . Retrieved October 28, 2017 .
  304. ^
  305. "Harvey Weinstein: Anthony Bourdain accuses Quentin Tarantino of 'complicity' in Hollywood scandal". The Independent. October 30, 2017.
  306. ^
  307. "Bon Appetit names award winners". Findarticles.com. September 24, 2001. Archived from the original on July 8, 2012 . Retrieved April 27, 2011 .
  308. ^
  309. "Guild Of Food Writers". Gfw.co.uk. Archived from the original on December 7, 2008 . Retrieved April 27, 2011 .
  310. ^
  311. "Who's Who of Food and Beverage in America Members". James Beard Foundation . Retrieved June 8, 2018 .
  312. ^ ab
  313. "Anthony Bourdain: No Reservations". Television Academy . Retrieved June 17, 2018 .
  314. ^
  315. "2012 Honorary Award Recipient Anthony Bourdain". Clio Awards . Retrieved June 8, 2018 .
  316. ^
  317. "Critics' Choice TV Awards 2012". The Hollywood Reporter. June 18, 2012 . Retrieved March 3, 2015 .
  318. ^
  319. "The Taste – Awards and nominations". Academy of Television Arts & Sciences . Retrieved June 8, 2018 .
  320. ^
  321. "Bourdain's Parts Unknown Wins Two Emmys". Grub Street . Retrieved March 3, 2015 .
  322. ^
  323. "Anthony Bourdain Parts Unknown Wins Outstanding Info Series in Primetime Creative Arts Emmy Awards". Cnnpressroom.blogs.cnn.com. August 16, 2014 . Retrieved March 3, 2015 .
  324. ^
  325. "Press Release: 73rd Annual Award Winners". Peabody Awards . Retrieved June 8, 2018 .
  326. ^
  327. "Anthony Bourdain: Parts Unknown". Peabody Awards . Retrieved March 3, 2015 .
  328. ^
  329. "Anthony Bourdain Receives Honorary Doctorate from the CIA". The Culinary Institute of America . Retrieved December 21, 2017 .
    • In 2018, Explore Parts Unknown
  • Bourdain, Anthony (2000). Kitchen Confidential: Adventures in the Culinary Underbelly. New York: Bloomsbury. ISBN978-1-58234-082-1 .

200 ms 13.9% Scribunto_LuaSandboxCallback::gsub 120 ms 8.3% Scribunto_LuaSandboxCallback::getExpandedArgument 100 ms 6.9% Scribunto_LuaSandboxCallback::callParserFunction 80 ms 5.6% dataWrapper 80 ms 5.6% Scribunto_LuaSandboxCallback::match 60 ms 4.2% 40 ms 2.8% Scribunto_LuaSandboxCallback::plain 40 ms 2.8% tostring 40 ms 2.8% [others] 340 ms 23.6% Number of Wikibase entities loaded: 1/400 -->


Watch the video: Anthony Bourdain Actually Cooks! (May 2022).