Traditional recipes

Whole Grain Rice Salad Recipe

Whole Grain Rice Salad Recipe


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Super natural guru Heidi Swanson makes this healthy and hearty salad recipe that's filled with nutrient-packed spinach, nuts, herbs, and crumbled goat cheese.

Ingredients

  • 3 ½ cups cooked whole grain rice, heated
  • 4 handfuls baby spinach, stems trimmed
  • 2/3 cup walnut halves, toasted
  • 1 ½ cups sweet cherries, pitted
  • ½ cup extra-virgin olive oil
  • ¼ cup white wine vinegar
  • Fine-grain sea salt
  • A few small basil leaves
  • A bit of goat cheese, crumbled (optional)

Directions

Combine the hot rice, spinach, and most of the walnuts in a large bowl. Toss until the spinach wilts a bit.

Make the cherry vinaigrette by combining one-third of the cherries, the olive oil, white wine vinegar, and ¼ teaspoon salt and blending until smooth. Add a generous splash of the dressing to the salad.
Tear the remaining cherries in half and stir most of them into the rice. Taste and add more salt, if needed. Turn the salad out onto a platter and finish with the last of the cherries, walnuts, basil, and goat cheese, if using. Serve immediately.



Comments:

  1. Terrence

    I am finite, I apologize, but this answer doesn't get me up. Can the variants still exist?

  2. Theon

    How curious. :)

  3. Garrett

    You are not right. I'm sure. I propose to discuss it. Email me at PM, we will talk.

  4. Rainer

    In this something is an excellent idea, it agrees with you.

  5. Dosar

    What do you think about the fact that Vicente Del Bosque will lead the Spanish national team?

  6. Pedar

    Thanks immense for the explanation, now I will not admit such a mistake.



Write a message