We are searching data for your request:
Upon completion, a link will appear to access the found materials.
recipe taken from Sasha. It does not grow like the one in the trade but it earns points to taste. Incomparable .....
- 500 gr. flour
- 1 or
- 150 ml of warm water
- 200 gr. butter (at room temperature)
- 10 gr. yeast
- salt to taste
- kneading oil (approx. 30-50 ml)
Preparation time: over 120 minutes
RECIPE PREPARATION Homemade puff pastry (with butter):
Mix the egg with a tablespoon of oil and a tablespoon of salt + yeast.
Add 150 ml of warm water, then gradually flour.
Mix until you get an elastic dough (at which point we will incorporate the oil into the dough).
Let it rest for 15 minutes.
Spread a thin sheet on the floured table that we will grease with half the amount of butter at room temperature.
Roll the dough and let it cool for 30 minutes.
We repeat the operation: we flour the work table well, we spread a thin sheet that we will grease with the remaining butter; run again and refrigerate until the next day.
The best homemade puff pastry & # 8211 is already bypassing the shelves with commercial dough!
We present you a homemade puff pastry recipe. It is prepared very simply, from the most affordable ingredients. Discover the secret of a particularly delicious dough, with which any homemade cake will be a true culinary masterpiece. Enjoy your loved ones with an amazing homemade dessert and the praise will not be long in coming.
INGREDIENTS (FOR 600 G OF DOUGH)
& # 8211 300 g of high quality flour
& # 8211 200 g butter (high fat)
METHOD OF PREPARATION
1. Sift the flour into a bowl. Refrigerate the bowl with flour for 60 minutes.
2. Mix the water with the vinegar.
3. Cut the butter into medium-sized pieces and arrange it on a plate.
4. Put the bowl of water and the plate of butter in the freezer for 15 minutes.
5. Take the flour out of the fridge and mix it with the salt. Pour the flour on the work surface.
6. Make a hole in the middle and arrange the cold butter in the space obtained.
7. Using a larger knife, chop the butter along with the flour. Chop until you get a crumbly mass, with the grains the size of a grain of rice.
8. Pour a little water with vinegar and continue to chop the dough.
9. Knead the dough a little with your hands and arrange it in a bag. Give it a rectangular shape.
10. Refrigerate the bag of dough for 2 hours.
11. Remove the dough from the refrigerator and remove the bag. Arrange it on a baking paper segment.
12. Cover the dough with another piece of paper.
13. Spread the dough with a spatula in a 5 mm thick worktop.
14. Fold the worktop obtained in three parts and cover it with baking paper. Spread it again with the blender until the countertop returns to a thickness of 5 mm.
15. Fold the top obtained in 3 parts and cut it in half.
16. Arrange each piece of dough in a bag. Refrigerate the dough for 30 minutes.
17. The dough is perfect for pies, pies, cake tops or tarts with various fillings (both salty and sweet).
18. Store the dough in the refrigerator for a maximum of 48 hours. In the freezer, it can be stored for up to 30 days.
Homemade puff pastry & video recipe
Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!
My dear ones, today I present you an indispensable recipe in the kitchen. The classic recipe of pastry dough, homemade, with butter, delicious and not very difficult to make. I saw that more and more people are avoiding making puff pastry at home. Many prefer to buy it, ready prepared and frozen in the big stores. That wouldn't be such a bad thing if we could buy good quality puff pastry.
Unfortunately, however, all puff pastry on the market is made exclusively with margarine. As you well know, I am not a fan of margarine, on the contrary, I do not use it and I try to avoid it in commercial foods. So I prefer to make my own puff pastry. First of all it is a hundred times better and secondly it is not complicated to do, it only takes some time. Although everyone has the impression that puff pastry is hard, let me tell you it's not like that at all.
Indeed, it takes a little longer because it has to be cooled a few times in the refrigerator, but while the dough is resting in the refrigerator we can do something else. The secret of puff pastry lies in its folding. The dough must be folded at least 3 times, I prefer to fold it twice for each stage, thus having six folds and obtaining those layers characteristic of puff pastry.
Before making this recipe for you, we tested it and modified it so that it is as easy to prepare and as accessible as possible. For butter, I recommend using a good butter, with 82% fat and please do not use margarine because you better buy it commercially. Puff pastry is used in many dishes, both sweet and savory, from tarts to cremeschnitte if millefeuille.
Frying dough with lard like Grandma used to make
Sift the flour into a bowl and make a hole in the middle of it. My dear ones, today I present you an indispensable recipe in the kitchen. I "learned" to prepare homemade puff pastry from an early age, looking at my mother, who still makes the best homemade cakes in the world. Cards with osanza haiose cake with osanza dough puff pastry recipe cake with plum jam traditional homemade cake funny hajos funny. Homemade tender dough recipes - how to make tender dough with lard. Grease dough recipe to make a tender dough for the pie. If you try my recipe for Dough dough with lard and sour cream, I look forward to it. Buy tender dough with butter 500g Romanian tastes from eMAG! For the puff pastry recipe, please.
You have the freedom to pay in installments, you benefit from the promotions of the day, the opening of the package upon delivery. This recipe is great when you don't have much time. In a bowl put lard, sour cream, baking powder, egg, salt, wheat flour and. I personally prefer a less perfect puff pastry but with a butter and a flour. The salt added to the dough in accordance with the manufacturing recipe determines :. The dough can be tender, rough or plain puff pastry, depending on the recipe. Funny plum jam - Schmerkipferl - Hajas kifli, a traditional Hungarian recipe.
Here are the best lattice dough recipes!
Cook Chocolate Puff Pastry. A quick, simple and good dessert!
Method of preparation
Here's how easy it is to make a Puff pastry with chocolate recipe!
Let the puff pastry thaw, so that we can spread it nicely.
We take one or two shapes for ice cubes and cut the dough according to their size, but double.
We place one end of the dough on top of the ice cube shapes and we push it lightly with our fingers and inside them, so that it can take their shape.
We break the chocolate into pieces, which we place inside the molds.
Grease the dough around the chocolate pieces with water and bring the free part of the dough over them.
Press the dough with your fingers on the edges and between the chocolate pieces, in order to stick the two parts of the dough.
overthrow chocolate puff pastry on a flat surface, remove the shapes and cut the dough next to the chocolate pieces.
We place the pieces of chocolate puff pastry in the frying pan, on baking paper and insert the tray in the fryer, on the middle shelf.
We start the fryer and set the "dough" function for the preset temperature and time (175 degrees / 30 minutes).
It only took 15 minutes to bake, so in that time I baked two trays.
I used two types of chocolate, white and duo, but each can use their favorite chocolate.
I hope you enjoy this simple and quick dessert, made from just two ingredients!
Ingredients needed for dietary drob:
- 500 g liver
- 3 green onion bindings
- 2 carrots
- 2 + 1 eggs
- 1 bunch of green garlic or 4 - 5 cloves of dried garlic
- Dill parsley
- salt, pepper, oil
We wash the liver and clean it of vinegar and fat. Put it to boil in hot salted water and let it boil for about 20-25 minutes. Be careful if you put a lid on it because it is possible to set it on fire, because it makes foam. When the liver has boiled, drain it and let it cool. Especially if you add chicken breast, you can keep a little water from which the liver boiled, because it may be necessary to add to the composition, if it is too dry.
Meanwhile, we take care of the vegetables: chop the onion, carrot and garlic and fry them in a little oil. After 2-3 minutes we add salt and a little water, because we only make a dietary drink :)
Let the vegetables penetrate for about 15 minutes, add more water if necessary to continue boiling. You do not have to let all the water evaporate, it is good to have a little juice left so that the fluff is softer. When they are ready, we let them cool as well.
Let's go back to the liver, which should be cold enough so we can cut it easily. If we have a functional food processor, all the better: D Finely chop the liver, put it in a larger bowl, add the hardened vegetables, chopped parsley and dill, 2 egg yolks, salt, pepper.
Mix well, and add the 2 beaten egg whites that we incorporate in the composition. If you find the composition a bit dry, add a little more water from which the liver was boiled.
Prepare the tray in which we will bake: grease a cake tray or cake with oil and pour the composition into the tray. Grease on top with 1 beaten egg. Put in the oven heated to 200 degrees and leave for about 30-40 minutes, until it colors and makes a beautiful crust.
In terms of calories, we are not too bad: 100 grams have about 170 calories, and a portion has about 150 grams, so about 255 calories.
The best 36 images of dough, puff pastry, tor countertops
Dough recipe with lard to make a dough. I finally found the perfect puff pastry & # 8211 very simple, very fast. Cut the butter into cubes about 1x1cm, make sure it is butter as much as possible. The recipe for French dough or homemade puff pastry with butter is one of those "rdquo test stones" of the pastry chef, whether he is a professional or an amateur. Culinary recipe Dough with osanza from the Bread category. Tags: puff pastry dough, osanza dough, bread recipes. Homemade puff pastry with butter, the perfect dough for croissants, dumplings, cream cheese, etc. Puff pastry, homemade, with butter, delicious and not very difficult to make. Ingredients: oil water flour lard salt. Preparation: Dough I: 1) 7 tablespoons oil, 2) 10 tablespoons water 3) flour.
I "learned" to prepare homemade puff pastry from an early age, looking at my mother, who still makes the best homemade cakes in the world. You have the freedom to pay in installments, you benefit from the promotions of the day, the opening of the package upon delivery. The funny ones are puff pastry cakes with osânza, filled with plum jam, which are prepared in the Transylvania area, especially in the vicinity. There are many people who ask me why yeast and baking powder are used in this recipe for lard dough if it is not a leavened dough. Homemade puff pastry is my favorite, because I can prepare both sweets and salty appetizers.
For the puff pastry recipe, please.
Homemade puff pastry
Homemade puff pastry with butter, the perfect dough for croissants, dumplings, cream cheese, etc.
Sift the flour (400 gr) in a bowl, add cold water, vinegar and salt.
Mix, knead until you get a homogeneous dough.
Cover with cling film and refrigerate for 20 minutes.
Grate the butter and mix it with the flour (100 gr) - it is shaped into a square sheet.
The dough is spread with the help of flour in a square sheet & # 8211 about 1 cm thick.
In the middle of the dough sheet add the butter. Fold it by folding the edges of the dough.
Carefully roll out the dough into a rectangular sheet and fold.
Place in the cold for 10 minutes. This procedure is repeated 4 times and folded four times each time.
The dough is kept in the fridge for a day or in the freezer for 30 days.
It is used to obtain desserts: creams, bumps, croissants, etc.