Traditional recipes

Shark medallion with natural potatoes

Shark medallion with natural potatoes

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Being great amateurs over us we liked it!

  • 4 pieces shark locket
  • 3 tablespoons olive oil
  • spice for fish
  • potatoes
  • butter

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Shark medallion with natural potatoes:

Grease shark medallions with olive oil and sprinkle with fish spice.

Place in a pan and bake. Keep the fish in the oven for no more than 30 minutes. (Depends on the size of the medallions).

Separately, peeled and diced potatoes are boiled in salted water.

After boiling, drain the water and mix with a cube of butter (like a walnut).

The medallions are placed on the plate and then the boiled potatoes over which a cube of butter and green parsley is placed.

Tips sites


When it is almost ready, you can add half a glass of white wine.

Baked carp medallions

Baked carp medallions recipes: how to cook baked carp medallions and the tastiest recipes for baked carp fillets, baked carp brine, baked carp plate, baked carp in aluminum foil, grilled carp in aluminum foil, baked beef broth, chicken meatballs baked, baked chicken slices, baked pork broth, baked chicken stew.

Carp medallion with baked vegetables

Dishes with over 3 carp medallions. 500 gr new cabbage. 500 gr mushrooms. 2 tomatoes. 1 red water onion. 1 teaspoon grated dried mint. 2 tablespoons butter. salt, without salt (from organic plafar) freshly ground pink pepper.

Baked carp

Dishes with more than 1 piece of carp 1.5 kg garlic pepper wine oil.

Baked carp

Dishes with over 1 carp of 600-700 grams 1 tomato 1 onion salt pepper marjoram oil

Baked carp with vegetables

Meals with more than 1 carp (approx. 1-2 kg) 1 large onion 1 carrot 1 lemon 1 bell pepper, tomatoes salt pepper

Danube carp, polenta with polenta and mujdei.

Dishes with over 2 carp medallions. palm oil for frying. 4 or 5 cloves of garlic for mujdei. 300 gr malai grisat. 200 gr of flour. 2 eggs. salt, freshly ground.

Baked carp fillets with brine

Dishes with over 1 large carp, 5 tomatoes, 3 bell peppers, garlic, hot peppers, basil and fresh parsley.

Peasant carp plate in the oven

Lemon, Tomato juice, Lemon a whole carp, pieces or carp fillets 7-8 tomatoes tomato juice 4-5 4fat peppers 4 onions 3-4 cloves garlic I put and parsley more a glass of white wine lemon salt, pepper , thyme, tarragon

Baked carp in lemon sauce

Foods with fish .4 pieces (fillets) of carp .2 lemons .green garlic .green onion .parsley .of olive oil .mustard grains .organo .salt, salt

Baked carp on a bed of potatoes

Dishes with over 1 Romanian carp of 1 kg 1 kg of potatoes spices 1 onion

Baked carp with vegetables

Dishes with over 1.5 kg whole carp 0.5 kg tricolor bell peppers an onion 0.4 kg peeled tomatoes a lemon 0.25 l white wine 50 ml olive oil salt and pepper

Baked carp

Dishes with over 1 carp 1,500 gr. oil 100 gr. 1 onion 4-5 cloves garlic parsley red bell peppers small red mushrooms salt pepper berries lemon cheese white wine rosemary red paste aluminum foil

Oven Crap

Fish dishes -a carp of about 2 kg -a red bell pepper -a yellow bell pepper -a large onion -a lemon -1 liter of tomato juice -condiment for fish -oil

Baked carp with vegetables

Dishes with carp fish - 3 kg, a red pepper, a yellow pepper, three tomatoes, a carrot an onion, garlic, tomato juice, bay leaves, pepper salt, oil.

Carp stuffed with tuna in the oven

Dishes with Romanian carp fish Transylvanian bacon red kapia pepper carrot tuna in its own juice pepper paste green onion wine oil salt paprika hot garlic

Baked carp with vegetables.

Dishes with over 1 carp of 2-3 kg (I also put fresh mackerel for the little one) 2-3 suitable onions 1-2 capsicum 5 tomatoes 4-5 cloves garlic 4-5 mushrooms delicate pepper oregano pepper half a glass wine half a glass oil 1 glass of water.

Carp stuffed with nuts (baked)

Foods, Seafood dishes 1 carp of 1.5-2 kg cleaned of head and intestines 2 eggs 200 gr nuts 2 raisins hands 3 onions salt pepper mint, sage a few cabbage leaves 2 tomatoes.

Baked carp with vegetables

Dishes with over -1-1.5 kg of carp cleaned and cut into larger pieces -1 eggplant -1 carrot -2 onions -1 yellow pepper, 1 red pepper 1 capsicum -1 head of garlic - peppercorns bay leaves thyme salt pepper - 10 mushrooms mushrooms -2 tomatoes chopped parsley

Baked carp

Meals with more than 1 fresh carp (1 kg) an onion 3 cloves garlic 3 tablespoons olive oil 50 ml white wine 1/2 lemon salt, 6 potatoes for garnish decoration: lettuce slices of fresh red pepper, lemon slices, parsley fresh

Baked carp

Foods with over a carp of about 2 kg- 2/5 kg 200 gr butter 1.5 kg tomatoes 2 bell peppers (one red and one yellow or green) 1 large onion spices for over a glass of wine salt pepper thyme 3-4 garlic cloves parsley lemon

Baked carp

Meals, Fish dishes, Fish for 6 servings: 1 2 kg carp 1 large onion 3 peppers - we used tricolors (red, yellow, green) 8-10 cherry tomatoes 1 lemon sliced ​​6-7 cloves garlic spices for fish 1 bunch of fresh parsley 100 ml olive oil salt and.

Grilled carp with garlic sauce

Grilled recipes 1 carp 2-3kg 500 ml white wine a lemon 3 tomatoes 6 cloves garlic salt and pepper

Baked carp in tomato sauce

Fish dishes -a carp -2-3 tablespoons olive oil -2-3 cloves garlic -1-2 tomatoes -1-2 bell peppers -a bunch of parsley -1 hot peppers -salt, pepper for sauce: -2-3 tablespoons tomato paste -1 glass of white wine -3-4 cloves garlic -1 tablespoon vinegar -a little oil -salt

Romanian carp with vegetables, in the oven

Dishes with fish in Romanian carp of 3 kg 3 red bell peppers 3 medium onions 1 box of whole peeled red tomatoes 3-4 cloves of garlic 1 glass of dry white wine (200 ml) 500 ml water 1 tablespoon delicate black pepper chilli herbes de provence salt oil (I used.

Shark medallion with baked vegetables

Dishes with over 2 shark medallions. 1 kg of potatoes. 1 red pepper. 1 hot pepper. salt, no organic salt, freshly ground pink pepper.

Baked salmon with french fries and arugula salad

Dishes with over 5 salmon medallions. 1 lemon. 1 kg of potatoes. 300 ml of non-hydrogenated palm oil. vegeta freshly ground pepper a powder of dried mint.

Baked carp with polenta, onion and mushrooms

Dishes with over 1 3kg carp. 1 bag of malai grisat, 1kg. 6-7 red onions, chopped. 1 can of red broth. 2 or 3 tablespoons olive oil with lemon. 1 cup of semi-dry white wine. 1 head of garlic for mujdei. spices: red pepper black pepper.

Crap the punga maggi

Dishes with over 6 pieces of carp 2 bags of mage 3 cloves of garlic olive oil juice from a lemon soy sauce salt ground pepper

Baked carp with mujdei

Meals with more than one carp (2.5 -3.00 kg) a parsley root a carrot 1.5 onions 1 bunch of green parsley 6 large potatoes 1 sprig of fresh rosemary sea salt olive oil 8 slices of bacon 1 parsley root 1 lemon for mujdei: 8-9 puppies.

Grilled carp with garlic sauce

Dishes with over 1 carp 2-3kg, 500 ml white wine a lemon, 3 tomatoes 6 cloves garlic salt and pepper

Fried carp with gremaolata sauce

Carp 6 slices carp salt flour and sweet paprika for rolling pieces of fish oil for frying for sauce 1 link parsley 2 cloves garlic grated peel from 1 lemon 2 teaspoons olive oil 2 teaspoons lemon juice

Carp on a zacusca bed, in the oven

Fish dishes for zacusca 500 g onion 500 g kapia pepper 250 g carrot 400 g beans beans 250 ml oil 150 ml broth salt pepper beans ground pepper 2-3 bay leaves 1 teaspoon dried thyme for over 6 pieces of carp juice from a lemon 1 tablespoon olive oil.

Carp in sesame crust

Dishes with over 6 servings of carp juice from a lemon sesame 2 eggs flour oil for frying salt ground pepper

Baked carp with rice, grated pumpkin and herbs

Dishes with over 4 pieces of carp fillets. 1 cup of wine (50 ml white wine). 1 cup rice (200 gr). 2 tablespoons butter. 100 gr grated pumpkin. aromatic plants. optional salt, freshly ground pink, salt-free vegeta (organic plafar), curry, dried tarragon, mint.

Grilled carp with yogurt and garlic sauce

Meals with more than 1 carp (about 2 kg) 2 glasses of natural yogurt 50 ml oil 1 head of garlic 2 tablespoons coarse salt vinegar - a few drops

Carp in dehydrated tomato crust

Lemon, Rosemary, Carrots 1 carp (2-3kg) 2 tablespoons olive oil 5 tablespoons dehydrated tomatoes juice from one lemon 1 lemon green parsley salt for garnish 3 carrots rosemary olive oil

Crap the doublet

Fish dishes - a fresh carp - a carrot - an onion - 3 cloves of garlic - 2 - 3 tablespoons olive oil - lemon juice (1/2 lemon) - salt pepper bay leaf (other spices to taste) - 30 ml white wine

Fried Romanian carp

Meals with over half a Romanian carp -flour -salt -oil

Fried crap

Meals with fish -3-4 pieces of carp (fillets) -flour -fried oil -salt

Fried carp

Dishes with over 1 carp salt delicate for fish garlic parsley flour oil

Carp brine

Fish dishes, Grilled recipes 1 carp of 1 kg4 large tomatoes3 bell peppers 1-2 hot peppers6 puppies of light1 rosemary branch2-3 thyme branches 1 link parsley a few peppercorns salt 2 tablespoons oil /

Carp brine

Dishes with over the head and tail of carp and as many pieces as we want. coarse salt. 300 gr malai grisat. 3 or 4 cloves of garlic (for mujdei). 2 hot peppers. salt and freshly ground pepper.

Grilled carp fillets with vegetables

Dishes with over 2 pieces of carp fillets 2-3 carrots 200 gr peas 200 gr green beans 1 celery 1 lemon garlic powder salt pepper 100-150gr butter

Shrimp medallions with shrimp

Shrimp, White wine, Wine 4-5 hake medallions or other over 50 ml shrimp. white wine 50 ml. milk 1 tbsp

am ^ aie salt pepper granulated garlic 2 tbsp

Baked plate with vegetables and wine

Foods, Fish dishes, Fish 1.5 kg fish (pike, carp, pike, etc.), 7-8 large onions, 2 cups oil, 3-4 tomatoes, 1 glass of wine, green parsley, salt, pepper

Fried carp with lemon

Foods with over 4 slices of carp juice from a lemon 1 tablespoon olive oil oregano oil for frying flour salt ground pepper

Fried carp with a garnish of natural potatoes

Fish dishes - 1 carp of 1- 1.5 kg - flour - corn - paprika - salt - 4-5 medium-sized potatoes - 50 g sour cream - oil for frying - parsley - 3-4 cloves of garlic - juice from a lemon

Romanian carp in aluminum foil

Foods with fish -a half Romanian carp -salt -piper-nutmeg -ginger -oil -1 lemon

Cabbage with carp

Dishes with over 2 sauerkraut 1 carp peppercorns garlic oil cherry twigs or other branches thyme salt

Beef medallions with creases and wine sauce

Meals, Meat dishes 1 handful of fresh thyme leaves 8 beef medallions of 85 g each olive oil 2 hands of dried apricots sea salt and freshly ground black pepper 2 hasms, peeled and finely chopped 1 clove of garlic, peeled sl finely chopped 1.

Carp rings filled with ham and cheese

Dishes with over 2 rounds of corn carp 4 slices prague ham (or any other ham) 4 slices cheese almonds green dill oil juice from half a lemon salt

Peel the potatoes and rinse them well in cold water. We cut them into cubes and put them to boil in a pot with enough water to cover them with two fingers. Add the olive oil and salt (I put Himalayan pink).

Boil the potatoes for 15-20 minutes until they penetrate. When the fork enters them easily, they are ready, do not boil them anymore because they will break.

Drain them, place them on a plate, add salt, pepper to taste and sprinkle with fresh parsley.

For extra flavor, add a little olive oil. I really like them with a few drops of sesame oil, it gives them a special taste.

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".

Chicken medallion with lemon is a delicious meat recipe that you can prepare very quickly. Cut the chicken breast into slices, give them a round shape and marinate for 10-15 minutes in soy sauce, pepper and tarragon.

Lemon and tomato are cut into slices. A slice of lemon is inserted into the spikes first, a slice of breast over it, then a slice of tomato. Then another slice of breast, a slice of tomato, and above the slice of lemon.

The medallion thus prepared is powdered with flour and browned in oil on all sides.
After browning all the medallions, drain the oil and remove the spikes without damaging their shape.

Chicken medallion with lemon is served with natural potatoes, sprinkled with spiced butter and sprinkled with dried tarragon.
The Vitesse France pan from kitchenShop would be useful for me to prepare this recipe!

Recipe for bellies

After almost two weeks of absence, I return today and post some new recipes. The first is a shark recipe with baked vegetables. I can say that it is not an expensive recipe at all and it is very easy to prepare. The first step in preparing the recipe is to make a marinade from the vegetables we have available, namely chopped tomatoes, onions, bell peppers and garlic, put them in a bowl with chopped parsley, salt, pepper, basil and olive oil, over which we squeeze a whole lemon. The second step is to prepare the oven tray. Pour olive oil into a tray, place the shark medallions, salt them a little (ideally, use sea salt for those who have them available) and add the vegetable marinade over the shark. Put the tray covered with aluminum foil for half an hour in the preheated oven and then another half hour without foil to catch a little color.

In the time we spend waiting for the shark to be made, we can prepare as a garnish natural potatoes, of course with butter and chopped parsley.
It is a delicious recipe that is worth trying.

Ingredients Baked chicken with butter and potatoes:

  • my winged & # 8217 in question & # 8211 mine was about 2.5 pounds
  • 150 grams of butter
  • 2-3 cloves of garlic
  • 1 teaspoon dried thyme
  • 1 small lemon
  • 1 apple, a few cloves
  • salt pepper
  • potatoes or other vegetables for garnish of your choice
  • a few sprigs of dried rosemary for potatoes
  • 1 teaspoon paprika, for the same potatoes

Preparation Baked chicken with butter and potatoes:

Clean well of any traces of feathers (you can talk the stoves with a kitchen cake or on the stove flame) and wipe the chicken with clean kitchen towels.

Butter, a teaspoon with a pinch of salt, a teaspoon of pepper, thyme, garlic and lemon juice are put in a blender:

Mix until a fine cream is obtained.

The chicken skin comes off the meat & # 8211 I started from the back and I detached as much as I could to the two thighs, and above the chest I detached starting from the chicken legs up:

Distribute the butter cream under the chicken skin, more precisely above the chest and as much as possible above the thighs. Gather the skin at the back and fix it with about two toothpicks.

Salt and pepper the inside of the chicken and the parts that are not filled with spicy paste & # 8211 namely the wings, the lower pulp, the back.

Stick the cloves in the apple and insert the apple into the chicken cavity (I also inserted the two squeezed lemon halves):

Peeled, washed, quartered potatoes, seasoned with salt, pepper, rosemary and a teaspoon of paprika. I placed them in the tray covered with baking paper, around the chicken:

I covered the tray with aluminum foil and put it in the preheated oven at 180 degrees for 1 hour. After this time, I removed the foil, raised the temperature to 200 degrees and reintroduced the chicken for another hour in the oven, until it browned until you wanted to eat it with your eyes, and the smell made you cry with lust:

I served it quickly, as the appetite was great, along with the potatoes in the pan and pickles:

Grilled salmon (medallions with parsley sauce)

Grilled salmon medallions with parsley sauce and natural potatoes, a simple recipe for lunch or dinner.

Of all the fish dishes, the recipe for grilled salmon I find it the most delicious and easiest to prepare. As children, we hardly eat fish at all. Mom used to do real tricks to get me and my brother to eat at least a little piece of fish. In those days the most common fish were carp and mackerel, very rarely we find fresh trout. Salmon, sea bream, sea wolf and other fish that we can easily find now in almost any store, were unknown to me.

I recommend you also try the salmon recipe in poppy crust. It's delicious!

Why it is good to eat salmon

Salmon meat, in addition to being particularly tasty, is also very healthy. Salmon is rich in Omega 3 and Omega 6, fatty acids that help our heart function properly.

Salmon is one of the best natural sources of protein, it is rich in vitamin D and B vitamins.

So, salmon meat can only do us good. We eat salmon at least twice a week, especially in the evening, accompanied by a seasonal salad. At lunch I prefer a garnish of natural potatoes, this combination is excellent.

About Salmoriglio salsa or parsley sauce for grilled salmon

Parsley sauce (Salmoriglio sauce) is a classic of Sicilian cuisine. It can accompany grilled fish, chicken, beef or pork. Grilled pork liver is wonderful with this parsley sauce. Try to season the liver with this sauce, I'm sure that even the little ones, who generally do not get along with the taste of the liver, will eat it with pleasure.

Baked natural potatoes

Baked natural potatoes with carrot and dill are the perfect combination for a fragrant lunch rich in those nutrients that your baby needs. In addition, dill, this plant that we mothers often avoid including in our chicken menu, adds flavor to the recipe, if you take care to use it sparingly. Do not hesitate to try the recipe for baked natural potatoes with carrot and dill!

Baked shark cutlet with olives and potatoes

Today I suggest you enjoy a delicacy, baked shark cutlet with olives and potatoes. It is a not at all complicated recipe, with an average preparation time, but with a final result that will impress those you will serve it to.

For the preparation you need the following ingredients: 400 g shark chop (2 pcs of about 200 g each) 125 g black olives 1 kg potatoes, cut into slices juice from 1 lemon grated peel from 1 lemon 1/2 teaspoon dried marjoram 2-3 tablespoons chopped green parsley finely 6 tablespoons olive oil salt black pepper, freshly ground.

Preparation of baked shark cutlet with olives and potatoes: In a bowl, mix the potatoes with 3 tablespoons of olive oil, salt and ground pepper.

Arrange the potatoes in a large enough tray (so as not to crowd them), then place the tray in the preheated oven at 180 degrees for approx. 25-30 minutes.

While the potatoes are in the oven, chop the small parsley, grate the lemon peel and then squeeze the juice.

Put in a bowl 3 tablespoons of olive oil, parsley, marjoram, lemon juice and peel, a pinch of salt and mix.

Put the shark chops in another bowl and pour the marinade prepared over the pieces of fish, leaving them to marinate until 25-30 minutes after the potatoes.

When the potatoes have started to turn golden, remove the tray from the oven, turn the potatoes over and add the olives, spreading them evenly among the potatoes.

Remove the shark chops from the marinade, arrange them over the potatoes, pour the remaining marinade into the bowl on top of the fish pieces, then put the tray back in the oven, also at 180 degrees, where you will leave it for about 20-25 minutes.

When the meat has become opaque and the chops have browned a little on the surface, take the tray out of the oven, the meal is ready!

Put on the plates and serve with great appetite this delicious baked shark cutlet with olives and potatoes.

I recently saw these chops in a supermarket and since I haven't eaten so far I said I should try. We really liked this version, thanks Marcel for the recipe!


3 shark chops
2-3 cm ginger root
2-3 cloves garlic
100 ml wine
2 tablespoons soy sauce
2 tablespoons olive oil and pepper
50 gr butter
juice of half a lemon
1 tablespoon spice for fish

Add the butter. Season the chops, squeeze the lemon juice over them and put them in the pan.

Lightly brown them on both sides and then pour the wine.

When it boils, add the soy sauce and leave for another 2-3 minutes.

Video: Kids baking - Ikea style Broccoli and potato medallion (May 2022).