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Mix the flour with the melted butter, the salt, the sugar, the yeast that I dissolved in 3-4 tablespoons of hot water, mix well with the whisk, then fill with water and knead for about 10 minutes;
Cover the bowl with a towel and let it warm again for 50 minutes!
Wallpaper the work table with 3 tablespoons of flour, take a piece of dough and spread a thin sheet, cut long strips with a knife, take one sausage in a row and roll nicely!
Put 400 ml of boiling water with 3-4 tablespoons of baking soda!
Put 3-4 rolls in boiled water and leave for 30-40 seconds!
Put each roll in baking soda and remove!
Break an egg, mix with the milk, grease each roll with a brush, sprinkle with sesame seeds! Take an oven tray lined with baking paper and bake for about 30 minutes on medium heat!
Recipes from readers: Crenvuşti in dough - Bianca Raluca Panazan
Ingredients: For the dough: 250 g flour, 1/2 sachet of yeast, 1 tablespoon grated salt, 1/2 teaspoon sugar, 150 ml lukewarm water, 30 g butter, 6 chicken sausages. For boiling: water, baking soda sodium. For oil: 1 egg, sesame seeds.
Put the flour in a bowl, put salt, sugar and yeast in the middle, pour a little warm water and mix until the yeast dissolves. Melt the butter, add it over the flour and gradually add the lukewarm water and start kneading the dough. Leave in a warm place for 30 minutes.
The sausages are boiled in water with baking soda, left for about 1-2 minutes and taken out on a plate (whoever wants can peel them, I left them like that).
Sprinkle flour on the work table and place the raised dough, spread out a thick sheet and cut wider strips, place the sausages, close the dough well and place in a tray with baking paper.
Grease the top with a beaten egg and sprinkle with sesame seeds. Bake for 30 minutes on the right heat.