Traditional recipes

Cannelloni with pork

Cannelloni with pork


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We clean and wash the onion and then chop it finely. Put the oil in a pan to heat, add the onion, tomato juice, pepper paste, hot pepper and heat them very lightly. Add the minced meat and grated carrot and let them cook well and then add the chopped mushrooms and garlic, salt and pepper to taste, basil and oregano. Let the meat boil well.

For the bechamel sauce, melt the butter in a pan, add the flour and when it has become slightly golden, quench it with cold milk. Let it boil, stirring constantly until it thickens. At the end, add salt and white pepper to taste and nutmeg. fresh breed.

We fill cannelloni with meat paste. In a yena bowl put half of the bechamel sauce, place the cannelloni next to each other and then put the other half of the sauce. Sprinkle the grated cheese and parmesan on top and put the dish in the oven heated to 180 degrees C for about 35 minutes.


Video: MISKOlogy Συνταγή. Κανελόνια γεμιστά με χοιρινό, μανιτάρια και σελινόριζα (June 2022).


Comments:

  1. Moogushura

    How interesting that sounds

  2. Barrak

    I think the subject is very interesting. I offer you to discuss it here or in PM.



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